
OUL Ginsan Nashiji Santoku 180mm (7.1")
Specifications
- Brand: OUL
- Style: Santoku Knife
- Length: 180mm (7.1")
- Blade Steel Type: Ginsan (Silver 3) clad with Stainless Steel
- Handle Material: Purple Compressed Wood
- HRC: 61
- Bevel Angle Ratio: 50/50
- Cover: Not included
About OUL
OUL is the sister brand of Hado, offering professional-grade knives designed for daily use in demanding kitchens. While both brands are crafted for culinary professionals, Hado serves as the flagship brand that embodies the pinnacle of the blade.
Ginsan (Silver 3) Steel
This knife, crafted from premium Ginsan (Silver 3) Steel, strikes an ideal balance between sharpness and rust resistance. Revered for its superior forgeability, Ginsan Steel is commonly used in high-precision, single-bevel Japanese knives. It provides a reliable edge that retains its sharpness while maintaining long-term durability, making it a trusted choice for professional chefs.
Nashiji
The nashi-ji finish gives the blade a subtle, textured surface with a soft matte look. This distinctive pattern not only adds a refined, handcrafted feel but also reduces friction during cutting to allow for smoother, more controlled slices and is more resistant to rust, ideal for everyday use. The surface texture, resembling the bumpy skin of a pear, creates a unique aesthetic that combines traditional Japanese and modern design.
Santoku Knives
Santoku in Japanese transliterates as "three virtues," so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home, not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.