Osakana Fish Recipes with Illustration Encyclopedia

We introduce a variety of fish dishes, from standard dishes such as sashimi, salt-grilled, and fried, to scale snacks and cutlass liver soy sauce. This is a completely new style of a cookbook with delightful illustrations and photos. From how to handle the fish to tips on how to serve it, to delicious dishes that only anglers know about, there's a lot to learn!
The author is Yukie Ogaki. She is a genius illustrator who designed ANA "Marine Jumbo" when she was 12 years old, and is currently active as a designer. This is one of her books that she drew with her inspiration and passion, as she loves fishing.

Hand-drawn illustrations and hand-drawn letters on all pages and the beautiful illustration brings the fish back alive.

With an ultimate bookbinding system, you can open it 180 degrees like a dictionary, so there is no hassle that the page you are looking at would close while cooking.