Okinawa Kachiwari Kokuto Black Sugar 10.5 oz (300g)
Okinawa Kachiwari Kokuto Black Sugar is a traditional Japanese sweetener known for its deep, rich flavor and nutritional value. It’s made by slowly simmering pure sugarcane juice until it thickens into a dark syrup, then cooled and broken into chunks.
It retains more molasses and other minerals, resulting in a darker color and a richer, caramel-like flavor, perfect for snacking, cooking, or sweetening teas and desserts.
Specifications
- Ingredients: Brown Sugar, Molasses, Muscovado Sugar
- Net Weight: 10.5 oz (300g)
- Country of Origin: Japan (Okinawa prefecture)
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY/MM/DD). If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
