No GMO Crystallized Soy Salt 0.7 oz / 20g
- No Artificial ingredients
-No GMO
- Naturally fermented
- 1/6 Reduced sodium compared to table salt
- 75g of condensed soy sauce makes 20g of cyrstallized shoyu
Four hundred years ago, a merchant named Ihee Naoeya, introduced the fermenting skill necessary for making a delicious sauce from the soybeans grown in the perfect climate and beautifully clear waters of Oono. The distinct flavor of Shoyu produced in Oono established it as a highly sought after product. This resulted in Oono becoming the largest producer of soy sauce in Japan and a proudly protected artisanal industry within the Ishikawa Prefecture.
Naogen Soysauce Company was established in 1825 in the town of Oono in Kanazawa and has a rich, 190 years old historical legacy. Junichiro Naoe, CEO, is the eighth generation of his family run business and continues his family's golden legacy with unerring pride by continuing to innovate products of undiminished quality using the finest Japanese sourced ingredients.
You can use it to sprinkle on Pizza, Eggs, fish, Chicken, Meat, salad, steamed veges, avocado, sauces and soups, also sprinkle on ice cream or any dessert of your choice for an unusual taste treat.
Specifications
Manufacturer: Naogen
Ingredients: Soybeans, Wheat, Sea Salt, Xanthan Gum (for thickness)
0.7 oz / 20g
Country of Origin: Japan
Shelf Life: 9 months (store in a cool, dry and dark place)
*Keep dry. Moisture causes clumping
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
