Negimaru 120 Manual Scallion Slicer
SKU 91143
Sold out
Original price
$660.00
-
Original price
$660.00
Original price
$660.00
$660.00
-
$660.00
Current price
$660.00
Availability:
Out of stock
Whether you need a large volume of sliced scallions for gyoza, ramen, or prep work, this manual slicer helps save time while producing clean, consistent results when used properly.
The slice thickness can be adjusted to 1mm, 2mm, or 3mm depending on your application.
This unit is designed for professional kitchen use. For best performance, scallions should be fed in small, manageable amounts to ensure smooth operation and uniform cutting.
Specifications
- Material: Polystyrene, ABS resin and stainless steel
- Dimensions: 15" x 9.5" x 14.2" ht (38cm x 24cm x 36cm)
- Weight: 10.2 lbs (4.6kg)
- Thickness: adjustable to 1.0mm, 2.0mm, 3.0mm
- One-time Capacity: Negi: 2–3 pieces, Scallion: 1 small bunch
- Processing Efficiency: Approx. 3kg / 10 min (at 1.0mm thickness)
- Includes 1 replacement blade and a sharpening stone
- Replacement Blade for Negimaru 120 Manual Scallion Slicer (91142) is available
Important Usage Notes
- Do not overload the slicer. Feeding too much product at once may cause scallions to catch and result in uneven cuts.
- If feeding becomes uneven, stop operation, reset, and reposition the scallions before continuing.
- Scallions should be reasonably fresh and trimmed to feed smoothly.
Care
- Clean the blade thoroughly after each use. Green onions can leave a transparent, sticky residue that is difficult to see but may affect cutting performance.
- Sharpen the blade regularly using the included stone. How to hone the circular blade
- Watch the following video for proper cleaning technique:
