Naozumi Carbon Steel Gyuto 240mm (9.4")
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Naozumi knives are made of SK Carbon Steel, which has earned the trust of professional chefs for generations. Often regarded as a predecessor to Japan’s renowned White Steel, it represents the roots of traditional Japanese blade-making. While it requires more care than stainless steel, it delivers exceptional sharpness and is remarkably easy to sharpen.
Its responsive nature on the whetstone allows chefs to fine-tune the bevel angle and edge profile to suit their own cutting style and preferences. The result is a knife that becomes more personal with every sharpening.
For those who appreciate not only using a knife, but also maintaining and refining it, SK Carbon Mono Steel brings back the simple satisfaction of working with carbon steel. This classic material continues to reward skill, care, and craftsmanship.
Specifications
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
