Naogen Crystallized Shoyu (Soy Salt) 0.7 oz / 20g
- No artificial ingredients
- Non GMO
- Naturally fermented
- 1/6 Reduced sodium compared to table salt
- 75g of condensed soy sauce makes 20g of cyrstallized shoyu
Four hundred years ago, a merchant named Ihee Naoeya, introduced the fermenting skill necessary for making a delicious sauce from the soybeans grown in the perfect climate and beautifully clear waters of Oono. The distinct flavor of Shoyu produced in Oono established it as a highly sought after product. This resulted in Oono becoming the largest producer of soy sauce in Japan and a proudly protected artisanal industry within the Ishikawa Prefecture.
Naogen Soysauce Company was established in 1825 in the town of Oono in Kanazawa and has a rich, 190 years old historical legacy. Junichiro Naoe, CEO, is the eighth generation of his family run business and continues his family's golden legacy with unerring pride by continuing to innovate products of undiminished quality using the finest Japanese sourced ingredients.
You can use it to sprinkle on Pizza, Eggs, fish, Chicken, Meat, salad, steamed veges, avocado, sauces and soups, also sprinkle on ice cream or any dessert of your choice for an unusual taste treat.
Specifications
- Manufacturer: Naogen
- Ingredients: Soybeans, Wheat, Sea Salt, Xanthan Gum (for thickness)
- Net Weight: 0.7 oz / 20g
- Country of Origin: Japan
- Shelf Life: 9 months (store in a cool, dry and dark place)
- Keep dry. Moisture causes clumping
Product Disclaimer
We guarantee the freshness and quality of this product and ensure it will be delivered within applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please contact us within 4 days of receiving your order.
