Nagashikan Stainless Steel Egg Tofu & Gelatin Mold
These steam pans are typically used to cook foods such as chawan-mushi (Japanese savory egg custard) or tamago-dofu (egg tofu) in another steaming vessel. They are also ideal for setting liquids containing gelatinous agents such as gelatin or agar agar because of the removal inner tray.
Material : Stainless steel
(Small) 7 1/8" x 7 1/8" - 91379
(Medium) 8 1/4" x 8 1/4" - 92669