Kyoya Inaniwa Temomi Udon Noodle 7 oz (200g)
Kyoya Inaniwa Temomi Udon is a premium Japanese noodle from Akita Prefecture, celebrated for its smooth and pleasantly chewy texture. Made with Kyoya’s original wheat flour, which has been developed over five years to achieve the perfect balance of flavor and silkiness, each noodle is carefully crafted using a traditional hand-weaving method by master artisans.
Specifications
- Ingredients: Wheat flour (produced in Japan), salt, starch
- Net Content: 7 oz (200g)
- Manufacturer: Kyoya
- Country of Origin: Japan
- Cooking method: Add noodles into the boiling water and cook for 4-5 minutes
Product Disclaimer
We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery (The Japanese expiration date format is displayed as YY/MM/DD). If any food items in your order need to meet your expectations, please get in touch with us within 4 days of receiving your order. You can reach us at info@mtckitchen.com or (201) 806-1827.
