Ibogawa Somen Thin Noodle 35.2 oz / 1kg
Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality flour and crystal-clear water from the River Ibo in the Harima area of Hyogo prefecture. Ibogawa Somen is the best somen noodle you can find!
Specifications
• Ingredients: Wheat Flour, Salt
• 35.2 oz / 1kg
• Manufacturer: Kanesu Seimen
• Country of Origin: Japan
Product Disclaimer
We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-9 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at info@mtckitchen.com or (201) 806-1827.
