Hana Katsuo Dried Shaved Bonito Flakes 17.6 oz (500g)
Dried bonito flakes, known as katsuo-bushi or katsuobushi in Japanese cuisine, are made from dried, smoked shaved fish. The flakes are a primary ingredient in Dashi, a Japanese stock, and you can sprinkle it on the top of any foods like Okonomiyaki, miso soup and udon noodle etc..
Manufacturer: Kyoto Katsuobushi
17.6 oz / 500 g
Origin: Koto, Japan
Shelf Life: Approx. up tp 270 days
Making Dashi with
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