Nippn New King Tempura Batter Mix (Tempura Ko) 44 lbs (20kg)
Tempura is a traditional Japanese recipe. Seafood (usually shrimp) and vegetables are dipped into batter and then deep-fried, then served with a special dipping sauce. It?ÇÖs one of the most frequently ordered dishes at Japanese restaurants, but is also very easy to make at home. Try doing this for a delicious and budget-friendly dinner. Tempura-ko, tempura flour, is the solution for producing the crispist result in traditional tempura preparation. The flour contains a small portion of starch and egg powder, so there is no need to add eggs to prepare batter. Nippn New King Tempura Batter Mix creates slightly yellow colored and crispy Tempura.
Specifications
• Ingredients: Unbleached Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), VitB2 (Riboflavin)
• 44 lbs (20kg)
• Shelf Life: Approx. 360 days
• Manufacturer: Nippn California
• Country of Origin: United States
How to make Crispy Tempura
1. Use iced or cold water.
2. Cooking too much tempura in one batch overcrowds the pan or deep dryer and lowers the temperature. This will lead to oily, soggy tempura. Just fry about 4 to 5 pieces at a time.
Product Disclaimer
We?águarantee?áthat you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at info@mtckitchen.com or (201) 806-1827.
