Yamasa

Yamasa Usukuchi is a special amber colored soy sauce crafted with care by experts at Yamasa Shoyu. This soy sauce is used mainly in cooking to pre...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

This is Yamasa's highest grade soy sauce, made with three different types of Koji using Yamasa's patented method of the layered mashing process, ca...

Sukiyaki is a popular Japanese hot pot dish with beef, tofu and vegetables simmered in a sweet, salty soy broth. This easy-to-use sukiyaki base com...

YAMASA makes all their products through traditional methods. Their soy sauce has a delectably rich flavor with a crisp, spicy aroma and brilliant r...

This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soy...

This soy sauce contains rich Umami and is good for Sashimi, Steaks, Sushi, Natto (fermented beans) and Japanese pickles. It is a necessary item in...

This soy sauce only uses organic soybeans, unlike regular soy sauce that is made from soybeans and wheat, and people who are allergic to wheat can...

This Marudaizu soy sauce is created using marudaizu or whole soybeans that are organically grown. The salt is sun-dried salt made by naturally dryi...

Yamasa produces a slow brewed soy sauce that is naturally fermented and free of all artificial flavorings. Yamasa Organic Tamari Soy Sauce contain...

This soy sauce was created in response to the increasing demands of more health-conscious consumers. Salt content is reduced from 14.2% (Regular Ya...

This product is made with bonito for rich, mellow flavor. This concentrated stock is versatile and delicious. Created following a long tradition of...