This piece of cloth can be washed and reused for straining konbu (kelp) and katsuobushi (dried bonito) when making dashi. Alternatively, use this j...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing y...

This manual turning slicer will help you obtain paper-thin sheets or long strips of fine angel hair strips with speed and precision. Increase your ...

Elevate your dishes with the Chef's Tongs SP tweezers in Pink Gold, inspired by the elegance of Japanese Moribashi plating chopsticks. These tweeze...

Elevate your dishes with the Chef's Tongs SP tweezers in Black Oxide, inspired by the elegance of Japanese Moribashi plating chopsticks. These twee...

Elevate your dishes with the Stainless Steel Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks. These twe...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

Elevate your dishes with the Pink Gold Plated Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skille...

Elevate your dishes with the Black Oxide Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled art...

Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsu...

Cabbec Chef Slicer.Use this simple manual vegetable slicer to shred cabbage quickly. Or change to the julienne blades to obtain long, fine strips o...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

This bamboo strainer is hand-woven in Japan for maximum durability, longevity, as well as resistance to cracking and fraying.These are typically us...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

This matte black bowl is nontraditional for Suribachi and its purity is considered aesthetically pleasing. A Suribachi and Surikogi may be used int...

Display sashimi on these perforated plates that will drain any drippings from defrosted fish.Specifications • Material: Ceramic • Dimensions: 7.9" ...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

This manual turning slicer will help you obtain long strips of fine angel hair with speed and precision. Increase your yield and efficiency using t...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

The Benriner is the highest quality, sharpest mandoline-style slicer you can buy, a standard in professional kitchens. Made in Yamaguchi prefecture...

Specifications• Material: Paper (Washi), Bamboo• Dimensions: 7.7" x 14.75" (19.5cm?á?Çï?ù?á?Çï37.5cm)• Made in JapanKurikawa Shoten who produce thi...

"Banko-yaki" or "Banko ware" Earthenware is a style of Japanese ceramics that is particularly suitable for retaining heat. The far infrared radiati...

These durable natural bamboo tongs are meant to be used for serving ice cubes but can be for other uses in cooking or serving. Specifications Mate...

These bamboo tongs are meant to be used for frying tempura but can be used for other uses in cooking or serving.Specifications Material: Bamboo Dim...

A cheaper alternative to the stainless steel chopsticks, these bamboo Saibashi chopsticks can be used for cooking, plating and the length is perfec...

This bamboo spatula (or shamoji) is typically used for serving kamameshi rice, a dish in which the rice is cooked with dashi and other ingredients,...

SPECIFICATIONSMaterial: BambooDimensions: 9.5" x 9.5" (24cm x 24cm)Made in ChinaAn essential tool for any sushi bar, this makisu rolling mat is use...

These durable natural bamboo tongs are meant to serve ice cubes but can be used for other uses in cooking or serving. Specifications Material: Bam...

This large bamboo spatula is a great kitchen utensil for cooking with large pots and tilting skillets. This bamboo material was carbonized in a hig...

This large bamboo spatula is a great kitchen utensil for multipurpose use.Specifications Material: Bamboo Dimensions: 11.8" (30cm) Length

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

Steaming is an ideal method of cooking for those who are health conscious because fewer nutrients are lost than with boiling. It is also a relative...

The akutori is a standard kitchen utensil for every Japanese kitchen. Skim impurities to obtain better tasting, clearer soups and sauces. Specifica...

Called an otoshibuta, this ingenious stainless steel lid is designed to rest directly on top of foods cooking in liquid. This action forces the liq...

With a flat bottom, this strainer drains oil faster than regular chinois. The hook on the side stops the filter from moving, preventing messy spill...