This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contain natural oils allow you to brush oils and sauces evenly ...

This pastry brush is made with top quality horse hair. The soft and fine hair that contains natural oils allows you to brush oils and sauces evenly...

This digital timer from Tanita is waterproof and is perfect for the kitchen because it is washable. It has both a magnet and a loop (to attach stri...

Use this tamis mesh strainer to help you achieve smooth and fine purees or sauces. This tamis is durable and will not stretch out like regular tami...

This stainless steel pick is used to turn takoyaki (batter balls with octopus).SpecificationsMaterial: Stainless steel and wood (handle)

This small stainless steel pot (aburatsubo) is used to hold oil. Use the takoyaki oiling brush to coat the takoyaki griddle with oil.Specifications...

Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the newest version is finall...

The Benriner is the highest quality, sharpest mandoline-style slicer available, a standard in professional kitchens. Made in Yamaguchi prefecture, ...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

Introducing Nitrogen-Hardened embossed wok pan, a new series of iron cookware from Summit Japan. This pan is infused with nitrogen, offering durabi...

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natura...

Summit's 28cm deep fry pan is perfect for everyday use. The unique hammered exterior makes a great statement piece to your cookware collection. The...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 ...

Summit's 22cm dia Beijing wok pan is perfect for everyday use. The unique hammered exterior makes dimples that create more surface area on the pot ...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 30cm dia Beijing wok pan brings out the best of these 2 ...

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 27cm dia Beijing wok pan brings out the best of these 2 ...

Summit 21cm diameter deep frying pot is ideal for frying up small batches of tempura, katsu, or any of your favorite deep-fried favorites with a sm...

Part of Summit's Pro Series, this 39cm Beijing Wok is for those looking to look like a professional. These durable iron woks improve as you use the...

Part of Summit's Pro Series, this 36cm Beijing Wok is for those looking to upgrade their basic wok. These durable iron woks improve as you use them...

Part of Summit's Pro Series, this 30cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

Part of Summit's Pro Series, this 27cm Beijing Wok with a wooden handle is for those looking to upgrade their basic wok. These durable iron woks im...

Summit's 24cm Beijing Wok is IH compatible and its small size is perfect for home cooks. These durable iron pans improve as you use them and will l...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

This unique ladle is traditionally used to pour sauce over unagi or other dishes such as ten-don (tempura over rice). Its three spouts prevent over...

Use these tongs to handle charcoal or as a regular cooking tool.SpecificationsMaterial: Stainess steelDimensions: 17.75" (45 cm)

A durable and stainless tray that is typically used to lay out pieces of nigiri sushi. Can also be used like a regular hotel pan to rest cooked mea...

A robust stainless steel vat container, frequently utilized for arranging sashimi pieces for sushi preparation. This container also serves well for...

These small tongs are the perfect size for Japanese or Korean BBQ or other tabletop grills.Specifications Material: Stainless steel Dimensions: 9....

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless ste...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

Use this "Shakushi" to ladle large amounts of liquid. Ideal for pouring Ramen Stock into a bowl in one shot.Specifications Material: Stainless stee...

This ladle is the perfect size for nabe (Japanese hotpot) and other tabletop hot pot dishes.Specifications Material: Stainless steel, wood Dimensio...

This all-stainless steel ladle holds 5 fl oz of liquid. Great for scooping ramen stock to pour into the bowls at a time.Specifications Material: 18...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

An essential tool in any professional kitchen, perfect for serving caviar, salmon roe, or spherification work. The spoon's thin and shallow bowl al...

These perforated ladles are typically used for nabe (Japanese hotpot) to scoop out ingredients.Specifications Material: Stainless Steel, wood Dime...

Substitute your coarse mesh skimmer with this perforated ladle to scoop more delicate foods.Specifications Material: Stainless steel, Wood Dimensio...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

With one of the highest per capita consumption of seafood in the world and an obsession with the freshest seafood, Japan naturally has the best too...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Crafted from high-quality stainless steel, this strainer is designed to withstand high temperatures and resist corrosion, ensuring long-lasting per...

Although typically used for scooping and draining ramen noodles, this spider can be used as a regular spider to retrieve foods from boiling water. ...

Specifications• Material: Stainless steel• Dimensions: 1.6" dia x 6.9" length (4.2cm dia x 17.6cm length)• Made in JapanThese net ladles are typica...