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Takohiki/Fuguhiki

The Takohiki is the fish-slicing knife like the Yanagi, but a style that hails from Japan’s Kanto region (Tokyo ). The main difference is the Takohiki’s squared head, which helps chefs deftly scoop up slices of Sashimi and arrange them on a plate. Like the Yanagi , the length of the Takohiki and the sharpness of its single bevel blade allow chefs to make one smooth pull to cleanly slice raw fish and seafood without bruising or producing rough surfaces.

  • Nenohi Kaede Sakimaru Takohiki 300mm (11.8")

    90033
    Original price $972.00 - Original price $972.00
    Original price
    $972.00
    $972.00 - $972.00
    Current price $972.00
    Out of stock

    Specifications Style : TakohikiLength : 300mm (11.8")Weight : 6.08 ozSpecial Feature : KyomenBlade Steel Type : High Carbon Rust-Resistant SteelHan...

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    Original price $972.00 - Original price $972.00
    Original price
    $972.00
    $972.00 - $972.00
    Current price $972.00
    Sold out
  • Tsukiji Masamoto White Steel 1 Fuguhiki 270mm (10.6")

    81528
    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00
    Out of stock

    Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

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    Original price $320.00 - Original price $320.00
    Original price
    $320.00
    $320.00 - $320.00
    Current price $320.00
    Sold out

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