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Takada no Hamono

Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin “Hamaguri” convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan.

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