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Takada no Hamono

Devoted to his craft, Mitsuaki Takada is recognized for his unparalleled sharpening skill. His thin “Hamaguri” convex cutting edge, slices through food like butter. Previously, he worked under renowned Knife Manufacturer, Ashi Hamono in Sakai, for nearly 14 years, before deciding to start Takada No Hamono in 2018, located in Sakai Japan.

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  • Sold out

    Takada Blue Steel 1 Suiboku Nakiri 180mm (7.1") with Rosewood handle

    81561
    $501.00 - $501.00
    $501.00
    $501.00 - $501.00
    $501.00

    Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

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    $501.00 - $501.00
    $501.00
    $501.00 - $501.00
    $501.00
    Sold out
  • Sold out

    Takada Ginsan Clad Suiboku Nakiri 180mm (7.1") with Rosewood handle

    81566
    $486.00 - $486.00
    $486.00
    $486.00 - $486.00
    $486.00

    Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...

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    $486.00 - $486.00
    $486.00
    $486.00 - $486.00
    $486.00
    Sold out

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