Tabletop

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Present your sushi or sashimi on this elegant faux lacquer boat-shaped serving plate. Suitable for both restaurants and catering events.Specificati...

This fuel holder is used with Tabletop Konro Grills for holding liquid or solid fuel. Using Tabletop Konro Grill enhances your presentation in that...

Its unique shape and distinctive color make it ideal for serving appetizers such as sushi rolls, sashimi, or main dishes, adding a touch of eleganc...

This is a rectangular net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the ...

These plastic spoons are an economical alternative to ceramic spoons and are machine-washable. Lighter and less fragile than ceramic spoons, these ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This charcoal grey plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cuisine. This size is p...

This small melamine plate is great for sharing appetizers, salad and dessert. Melamine products are a popular choice for busy restaurants because ...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

This bamboo tea whisk has 100 prongs and is used to dissolve and whip matcha powder in hot water.It is one of the essential tools used in tradition...

This Golden Coast Salad Bowl features a soothing spiral design in a soft golden hue and an extra wide rim, making it perfect for serving salads, pa...

This Round Dinner Plate, featuring a subtle blue rim adds a touch of elegance to any table setting and complements both casual and formal dining oc...

This beautifully crafted plate features a mesmerizing blue reactive glaze that creates a unique, one-of-a-kind pattern reminiscent of a tranquil oc...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden base is typically used for the base of the heated Bibimba bowl. Specifications Material: Wood Dimensions: 8.86" x 6.73" x.0.79" ht (22...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Dobin mushi means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasonal ingredie...

Specifications Material: Ceramic Dimensions: 1.9" dia x 1.7" ht (4.8cm dia x 4.2cm ht) Capacity: 2 fl oz Made in Japan Sake is Japan's national al...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, any stir-fried meal would be great to be se...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

These wooden trays made of cypress impart a pleasant woody aroma to the rice if you use them for Chirashi Sushi.Specifications Material: Cypress Wo...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally used to serve appetizers, tapas, and pickles such as tsukidashi and otoshi in Japane...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

This raised platform (or "seiro") is typically used for serving cold buckwheat soba noodles. A small cup (or "choko") accompanies this plate so the...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

This Bamboo Sudare placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

These little metallic black bowls have a unique look and give a deep impression of the serving. Unlike the appearance, it is very lightweight and e...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This lustrous 10.5" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sash...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

A basic ceramic teapot for both tea bags and loose tea leaves. The inside is wrapped with a stainless steel mesh, so tea leaves can gently boil in ...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...