Tabletop

This lustrous 7.1" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashim...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This ceramic is Mino Ware which is one of the most famous types of Japanese pottery, and high-fired ware produced in the Seto and Mino areas of Gif...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The Shirokinyo collection is subtly ribbe...

Vibrant matte black stackable plate provides a neutral base for vibrant dishes such as sashimi or salads. Deep colors will contrast starkly and mak...

This melamine plate is great for shared appetizers, assortments of sashimi or sushi. Melamine products are a popular choice for busy restaurants be...

This small bamboo spoon is perfect for coffee, desserts, amuse bouches or small appetizer courses in tasting menus. They can also be used as a serv...

A toban pot is a shallow pot with a lid that can be used for light grilling, shallow poaching, or braising. It is typically used for Japanese dishe...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

These plastic spoons are an economical alternative to ceramic spoons and are machine-washable. Lighter and less fragile than ceramic spoons, these ...

Present your temaki sushi rolls in style with this elegantly crafted natural wooden stand, designed to hold three rolls at a time. Its versatile de...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

Put some ice in the pocket to keep the sake cold in these carafes.Specifications Material: Glass (Otsuka Glass) Dimensions: 3.74" dia x 4.92" ht (9...

Called yunomi, these ceramic teacups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Ceramic Dimensions: 3.1" dia...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

This Tenmoku black ceramic is a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 400 ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimension...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

This small black compartment plate has a metallic design and serves sauce, condiments, butter, and pickles or one-bite portions.Specification Mater...

This stackable salad plate is a Japanese modern style plate with a rich expression reminiscent of natural stone and is distinguished by its black g...

This is a rectangular net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the ...

Sake is Japanese national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These glass sake cups (guinomi...

Sake is a Japanese national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These glass Sake cups (guinom...

This small melamine plate is great for sharing appetizers, salad and dessert. Melamine products are a popular choice for busy restaurants because ...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

This thin, lightweight but durable glass tumbler from Ishizuka Glass is ideal for a whiskey and shochu glass, also a great size for any cold drinks...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This artisanal kobachi is ideal for serving small appetizers or side dishes in traditional Japanese style. Handcrafted with a rich, earthy glaze an...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

This hyotan squash-shaped dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative ...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

Fill these disposable tea bags with your favorite loose tea. These bags can also be used to make dashi - fill them with katsuobushi (bonito flakes)...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This wooden base is typically used for the base of the heated Bibimba bowl. Specifications Material: Wood Dimensions: 8.86" x 6.73" x.0.79" ht (22...

SpecificationsMaterial: CeramicDimensions: 6.46" dia x 0.87" ht (16.4cm dia x 2.2cm ht)Weight: 0.4 lb* Please be advised that each individual piece...