Tabletop

Specifications Material: Ceramics (Mino Ware) Dimensions: 6.18" x 5.51" x 0.83" ht (15.7cm x 14cm x 2.1cm ht) Weight: 0.47 lb Made in Japan

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

This is a net or holder for serving Tonkatsu (Pork cutlet). It enables Tonkatsu to stay crispy as the excess oil will drip off and the bottom of th...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

This ceramic medium plate is perfect for serving a big portion of menus. The interior is designed with a pinstripe that is called the Tokusa techni...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small dish adds charm and warmth to any table setting. The soft matte ivory...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

This porcelain noodle bowl has a rustic yet metallic design, typically used to serve noodles such as ramen, soba and udon. Specification Material:...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Enhance your sustainability efforts with these eco-friendly, reusable chopsticks. Made from durable SPS (Styrene Plastic Styrene), they offer an id...

This small wooden spoon is perfect for use as a coffee spoon, as well as for desserts, amuse bouches, or a small appetizer course in tasting menus....

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well. Spec...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Present sushi, sashimi, hors d'oeuvres, desserts or whatever you can think of on this faux lacquer bridge-shaped plate. Suitable for restaurants an...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

This plate has a rustic yet metallic design and this size of round plate is good as a dinner plate for serving a main dish. Specification Material...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This bamboo basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for ingre...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...