Tabletop

The slightly curved design, flowing seamlessly from the center outward, reflects a meticulously crafted natural elegance. Blending Japanese and Wes...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

Called a matcha-wan, these large tea cups or bowls are typically used to make matcha green tea with matcha powder and a chasen whisk.From matcha lo...

This wooden serving plate with feet is typically used for sushi, but it is also great for sashimi, hors d'oeuvres, or even dessert. The elevation m...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The Unity Matte Plate Series features a sleek, modern design with a durable matte finish that resists metal marks. Versatile and blending seamlessl...

The 7.5" dia White Hazy Crystal Patterned Stackable Salad Plate features a delicate, misty crystal reaction on the surface, this plate adds an eleg...

An elegant hors d'oeuvre box features a red and gold Ichimatsu checkered lid and comes with four inner compartments with two small lids, perfect fo...

The Katakuchi Matcha Tea Bowl is distinguished by its single-sided pour spout. In Japanese, kata means "one side," and kuchi means “spout,” giving ...

With five different compartments, this bento box can display a wide variety of foods from rice, pickles, to a main dish. These are not limited to r...

Serving trays, called Obon in Japanese, can also be used for placing several dishes on them to carry at a time or as place mats when serving a set ...

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

Ideal for serving condiments or small hors d'oeuvres, this melamine dish is durable, lightweight, and well-insulated—perfect for busy restaurants. ...

Perfect for serving ramen, soba, udon, pho, salads, and hearty soups, this melamine bowl features a large diameter and upright shape that enhances ...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

This electric hot water bath called shukanki is used to warm sake. Fill with water and set to your preferred temperature, then place a tanpo or chi...

Elevate your sake experience with this Karatsu-style ceramic sake cup. Featuring a rustic brown rim and a soft gray glaze with natural speckled acc...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This 33 fl oz bowl is typically used for serving donburi bowls such as Oyako-don, Katsu-don, or Gyu-don, but can also be used for salad and hearty ...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Traditional Japanese kyusu (side-handle teapot), featuring a captivating cobalt blue glaze with natural variations that make each piece unique. Hol...

Elevate your sake experience with this Kobiki-grazed ceramic sake cup. Featuring a soft ivory glaze accented by organic speckling, each piece embod...

This wooden serving plate with feet is typically used for sushi, but it is also great for sashimi, hors d'oeuvres, or even dessert. The elevation m...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. Spe...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. The...

This 8.8" x 6.5" oval plate is crafted from melamine, the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

Called a matcha wan, a traditional Japanese matcha tea bowl designed for preparing and enjoying matcha. Its soft sakura pink and gentle light‑blue ...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

From matcha lovers to people who have not yet been into matcha, this matcha set is the perfect gift or starter kit, and contains tools to enjoy you...

The Mai series takes its inspiration from the meticulous process of polishing sake rice, an essential step in crafting premium sake. Its design ech...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

Nanbu Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Iwatani FORE WINDS SAVOR portable butane stove FW-SS01 is the ultimate convenience in outdoor cooking. Designed for optimal performance in the grea...