Tabletop

This 33 fl oz bowl is typically used for serving donburi bowls such as Oyako-don, Katsu-don, or Gyu-don, but can also be used for salad and hearty ...

Ideal for serving condiments or small hors d'oeuvres, this melamine dish is durable, lightweight, and well-insulated—perfect for busy restaurants. ...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

The Unity Matte Plate Series features a sleek, modern design with a durable matte finish that resists metal marks. Versatile and blending seamlessl...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

An elegant hors d'oeuvre box features a red and gold Ichimatsu checkered lid and comes with four inner compartments with two small lids, perfect fo...

Inspired by the traditional aesthetics of charcoal-fired pottery, this striking rectangular plate features a rich blend of charcoal black, smoky gr...

Called a matcha wan, a traditional Japanese matcha tea bowl designed for preparing and enjoying matcha. Its soft sakura pink and gentle light‑blue ...

This 8.8" x 6.5" oval plate is crafted from melamine, the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well...

Perfect for serving ramen, soba, udon, pho, salads, and hearty soups, this melamine bowl features a large diameter and upright shape that enhances ...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

This electric hot water bath called shukanki is used to warm sake. Fill with water and set to your preferred temperature, then place a tanpo or chi...

This beautifully crafted glass sake cup features a gently tapered silhouette and a textured exterior that complements both modern and traditional t...

This beautifully crafted glass sake cup features a gently tapered shape and subtle ribbed texture that complements both modern and traditional tabl...

From matcha lovers to people who have not yet been into matcha, this matcha set is the perfect gift or starter kit, and contains tools to enjoy you...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. Spe...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

Craft smooth matcha lattes with this beautifully designed Japanese katakuchi bowl. Featuring a soft green reactive glaze that flows naturally over ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Be more gentle to the environment by offering these reusable chopsticks. These have a slightly textured tip to prevent food from slipping away.Spec...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. The...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

This small wooden spoon is perfect for desserts, coffee, amuse-bouches, or small appetizer courses in tasting menus. It can also be used as a servi...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori Prefecture. This matte brown collectio...

Iwatani FORE WINDS SAVOR portable butane stove FW-SS01 is the ultimate convenience in outdoor cooking. Designed for optimal performance in the grea...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and coo...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

"Yukiguni" (Snow Country) by Tsugaru Kanayama-yaki is a ceramic series characterized by a smooth, snow-white texture, achieved with a white glaze m...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one-bite amuse bouches at bot...

Inspired by blooming daisies, this extra small flower-shaped smoky glass bowl adds charm to any table setting. The subtly accented gold rim gives t...

Inspired by traditional Japanese Edo Kiriko glassware, this cut-glass style cup showcases detailed engraved patterns that add elegance to any drink...

Inspired by traditional Japanese Edo Kiriko glassware, this cut-glass style cup showcases detailed engraved patterns that add elegance to any drink...

The Mai series takes its inspiration from the meticulous process of polishing sake rice, an essential step in crafting premium sake. Its design ech...

Nanbu Tetsubin, or cast iron teapots, will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. Thes...

Perfect for tonkatsu (pork cutlet), tempura, karaage and other deep-fried dishes, this stainless steel net promotes airflow and drains excess oil t...

This piece has a refined, organic look that feels both modern and artisanal. The natural, sculptural silhouette adds movement and character to any ...

This piece has a refined, organic look that feels both modern and artisanal. The natural, sculptural silhouette adds movement and character to any ...

Inspired by blooming crocuses, this extra-small flower-shaped smoky glass bowl adds charm to any table setting. The subtly accented gold rim gives ...