Tabletop

Inspired by the gentle elegance of blooming daisies, this square dish adds charm and warmth to any table setting. The soft matte ivory glaze, subtl...

The Shirokinyo shallow bowl serves appetizer such as vegetable pickles or would be great to serve dessert. This collection is subtly ribbed as if f...

This small melamine dish is great for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). M...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Toyo-Sasaki is the leading glassware company in Japan, especially for restaurants and bars. With their CC (Cold Cut) technique, they polish the cut...

This faux lacquer basket is typically used to serve tempura. Line with tempura or dolly paper to plate any kind of fried food, or use by itself for...

These sake servers, called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep it in sake warming baths until ...

Donabe literally means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casser...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The word "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a special ...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

This faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). This could also be used to serve a single portion ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

These chopsticks are crafted from wild Japanese cherry wood (yamazakura) native to Ishikawa Prefecture, in Japan. Yamazakura is grown naturally in ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Its unique shape and distinctive color make it ideal for serving appetizers such as sushi rolls, sashimi, or tapas, adding a touch of elegance to y...

This Noble Black 10.25-inch Round Dinner Plate with an Upright Rim is a stunning addition to your tableware collection. Elevate your dining experie...

This small cup (or "choko") accompanies soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). But this simple and ele...

Sake is Japanese' national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guin...

This porcelain shallow bowl has a rustic yet metallic design, typically used as a serving bowl. Salads, pasta, or any serving meals would be great ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Th...

Obon or serving trays can also be used for display or as place mats when serving a set menu. This small tray has a wooden pattern and This size is ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Dobin mushi literally means "clay pot steaming", and this pot is typically used for serving the dish dobin mushi, which is an assortment of seasona...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

Vibrant Ivy green stackable bowl has beautiful black speckling and glossy surface reflects the light, that says it definitely enhances food present...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

SpecificationsMaterial: CeramicDimensions: 8.5" x 3.94" x 0.98" ht (21.6cm x 10cm x 2.5cm ht)Weight: 0.72 lbs* Please be advised that each individu...

Japanese bento meals typically consist of rice, side dishes of meat, seafood and/or vegetables and pickles. This bento platter has six compartments...

Introducing the newly innovated Donabe "clay pot," featuring an advanced ceramic coating for enhanced ease of use and care. The ceramic coating on ...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Aderia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. The nostalgic design of th...

This serving tray (called obon in Japan) is typically used when serving foods from kitchen to table. It has a wooden pattern and handles on both si...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

Tokusa Blue Lined Chawanmushi Cup is designed in the traditional Japanese “tokusa”, the vertical indigo lines that symbolize simplicity, elegance,...

Featuring a stunning dual-tone glaze with a soothing moss green with subtle blue accents and a rich charcoal black with a textured, wavy pattern, t...

This bowl has a rustic yet metallic design, typically used to serve salad as an appetizer or extra small tapas portions. Specification Material: P...

This small wooden spoon is perfect for desserts, coffee, amuse bouches or a small appetizer course in tasting menus. They can also be used as a ser...

These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake into the carafe and keep them in sake warming baths until...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

This lustrous blue 12.8" diameter dinner plate is luxurious and will accentuate light-colored foods and sauces. Great to serve salad, sashimi, and ...

This noodle bowl is typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.Th...

Sake is Japanese national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These glass Sake cups (guinomi...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

This elegant plate features a subtle spiral design and a tall rim. The neutral color fits various foods. Perfect size for serving main dishes or an...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...