Tabletop

This rectangular plate has a rustic yet metallic design and can be used as a dinner plate for serving assorted sushi, sashimi or steak, tempura, et...

Material: Japanese clover (or common lespedeza)Dimensions: 8.63" x 6.25" (22 cm x 16 cm)SKU#: 2402This sudare made from Japanese clover is used in ...

This glass carafe is designed for serving cold sake. These glass servers are especially perfect for the hotter summer months for a cool and refresh...

The Otsuka Glass Sake Server with Blue Ice Pocket, holding 9 fl oz, is a stylish and functional piece perfect for serving chilled sake. Crafted fro...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This handcrafted bowl from Japan features a unique glaze, perfect for showcasing colorful salads and creative entrees. With a generous 55 fl oz cap...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

This small wooden spoon is perfect for desserts, coffee, amuse bouches or small appetizer course in tasting menus. They can also be used as a servi...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

This small melamine dish is great for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). M...

This small dish is for a soy sauce dish (or amuse bouche) and can also be used as a yakumi dish (the garnishes accompanying soba). Specifications M...

With five different compartments, this bento box can display a wide variety of foods from rice to pickles. These are not limited to restaurant use ...

This resin bowl is typically used for serving miso soup but can be used for other soups and stews as well.SpecificationsMaterial: ABS Resin lacquer...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Chashaku is a scoop used for measuring matcha powder.Specifications Material: Bamboo Length: 7.28" (18.5cm)

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Adelia Retro Glass Series is a revival that was a big hit in the Showa era and the print design makes us feel nostalgic. This glassware has an acce...

These unique rush trivets are designed and handmade in Japan. The simple, natural material trivet protects your valued surfaces and enhances servin...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Material: AluminumDimensions: 16 oz / 360mlSKU#: 91338These sake servers called tanpo or chirori, are specifically for warm sake. Pour the sake in...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

These wooden trays made of cypress impart a pleasant woody aroma into the rice if you use it for Chirashi Sushi.SpecificationsMaterial: Cypress woo...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which inspires the bamboo leaves vibrant. A sm...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

Bekuhai is a traditional Enkai game (drinking game) from Kochi in which players spin a top and drink from the cup indicated by the upward facing si...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. The polka dot pattern created with white ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

This asymmetrical charcoal grey plate features a rustic yet sleek and modern design with a subtle metallic touch, perfect for complementing any cui...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

These chopsticks made of bamboo are the eco-friendly option because bamboo is totally biodegradable and takes a significantly shorter amount of tim...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

These metal bronze bowls have a very unique look and add a touch of luxury. The shape and color of this bowl are perfect for serving vibrant dishes...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The center of this plate is combed to create spirals of fine, jagged grooves that make it unique and stylish. This earthy large plate is ideal for ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...