Tabletop

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

SpecificationsMaterial: CeramicDimensions: 3.58" x 2.44" x 1.06" ht (9.1cm x 6.2cm x 2.7cm ht)Weight: 0.19 lbs* Please be advised that each individ...

This Golden Coast Salad Bowl features a soothing spiral design in a soft golden hue and an extra wide rim, making it perfect for serving salads, pa...

This rusty moss green plate has a line textured surface called Sendan moyou in Japanese. The size 5.1" diameter is good as an appetizer plate for s...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

This dispenser is typically used to store shichimi chili powder but can be used for salt and other spices. It is a decorative piece to reminds us o...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

These wooden trays made of cypress impart a pleasant woody aroma to the rice if you use them for Chirashi Sushi.Specifications Material: Cypress Wo...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

This fuel holder is used with Tabletop Konro Grills for holding liquid or solid fuel. Using Tabletop Konro Grill enhances your presentation in that...

This Round Dinner Plate, featuring a subtle blue rim adds a touch of elegance to any table setting and complements both casual and formal dining oc...

This distinct plate features a blend of textured Yuzu Kuro graze and glossy deep green glaze that offers a rich finish with a mesmerizing depth and...

This lustrous 10.5" dia blue dinner plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sash...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This is a Japanese style carafe called tokkuri that is typically used for serving sake. These glass servers are especially perfect for the hotter s...

Enhance your presentation with a tabletop grill (or konro). This stainless steel net is used for the Paper Pot (called Kami Nabe or Kamisuki Nabe) ...

This Bamboo Sudare placemat is great for individual or centerpiece presentations. The addition of this table mat will instantly and naturally enhan...

These modern Japanese-style charcoal gray plates are perfect for serving vibrant dishes such as sashimi or appetizers, Hors d'oeuvre, etc. Specs M...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This elegantly decorated faux lacquer box with a lid is typically used to serve dishes such as unajyu (unagi or eel served over rice) but can also ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

This beautifully crafted plate features a mesmerizing blue reactive glaze that creates a unique, one-of-a-kind pattern reminiscent of a tranquil oc...

This lustrous 8.25" dia blue salad plate has a luxurious appearance and will accentuate light-colored foods and sauces. Great to serve salad, sashi...

This rusty blue plate has a line-textured surface that is called Sendan moyou in Japanese. The size of 7.1" diameter is good as a salad plate for s...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

With five different compartments, this bento box can display a wide variety of foods from rice to pickles. These are not limited to restaurant use ...

This extra-long rectangular plate/platter has a unique look (the charcoal gray strip that runs down the middle is a slightly metallic look) and wil...

These small dishes are typically used to serve soy sauce but can be used for small portions of appetizers or amuse-bouches. This soy sauce dish, ad...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally used to serve appetizers, tapas, and pickles such as tsukidashi and otoshi in Japane...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This is a spare lining for the large bamboo zaru soba basket plateSpecifications Material: Bamboo Dimensions: 7.5" dia

Chashaku is a scoop used for measuring matcha powder. For making a standard serving of matcha, use about 2 scoops of a chashaku. For ceremonial sty...

This distinct plate features a blend of textured Yuzu Kuro graze and glossy deep green glaze that offers a rich finish with a mesmerizing depth and...

This elegantly crafted ceramic plate features a subtly curved form that adds a touch of uniqueness to the white canvas. The glossy white glaze high...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Add a touch of modern elegance to your table with our Charcoal Gray Rectangular Plate. Its rustic textured surface and subtle metallic touch will b...

This paper pot (called Kami Nabe or Kamisuki Nabe) is disposable and usually used with the Stainless Steel Net Holder for Kami Nabe and Tabletop Ko...

This geometric pattern expresses asanoha (hemp leaves) and has been a popular pattern on paper, kimono, or furoshiki wrapping cloth since the Heian...