Tabletop

This glossy green-brown glazed kobachi bowl has an elegant flower bud shape and 3 legs that represent stems.Kobachi bowls, meaning "small bowl" in ...

SpecificationsMaterial: CeramicDimensions: 1.8"dia x 0.5"ht (4.5cm dia x 1.72cmht)Use these chopstick rests to enhance your tabletop presentation,...

Vibrant Ivy green stackable plate has beautiful black speckling and glossy surface reflecting the light, which says it enhances food presentation. ...

Keep this dispenser on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.As long as the lid is twisted shut, it w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Specifications Material: PlasticDimensions: 8 7/8" Be more gentle to the environment by offering these reusable chopsticks.

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). An accent piece that is suitable for sushi joints o...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

This mini bamboo spoon is typically used for scooping small amounts of shichimi chili powder, other spices and sea salt. Specifications Material: ...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

This elegantly decorated faux lacquer box with a lid is typically used to serve chirashi sushi (or scattered sushi). Specifications Material: ABS R...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

This resin bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as well.Specificat...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of fe...

The daisy-shaped Kikka series captivates you and your guests, giving the table a lovely and cheerful impression, while the understated matte ivory ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Ivory Soba Choko Cup as a lid. It can also be used separatel...

This plate is great for appetizers, tapas-size dishes, and desserts.Specifications Material: Ceramic Dimensions: 7.76" x 4.06" x 1.38" ht(19.7cm x ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

SpecificationsMaterial: CeramicDimensions: 3.31" x 2.24" x 1.02" ht (8.4cm x 5.7cm x 2.6cm ht)Weight: 0.13 lbs* Please be advised that each individ...

This rectangular plate has a rustic yet metallic design and is a good size for serving tempura, tofu salad, or any one disc menu. Specification Ma...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

This porcelain bowl has a rustic yet metallic design, typically used to serve noodles such as ramen, soba, and udon. Specification Material: Porce...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Moist hand towels or oshibori are commonly presented to customers at restaurants in Japan so they can clean their hands before a meal. Hot towels f...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These square sake cups called ma...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These wooden sake cups called Ki...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This bamboo tea whisk has 80 prongs and is used to dissolve and whip matcha powder in hot water.It is one of the essential tools used in traditiona...

The daisy-shaped Kikka series captivates you and your guests, giving the table a lovely and cheerful impression, while the understated matte ivory ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...