Tabletop

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Enhance your sustainability efforts with these eco-friendly, reusable chopsticks. Made from durable SPS (Styrene Plastic Styrene), they offer an id...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

This chopstick rest is simple yet functional. Use these chopstick rests (Hashioki) to enhance your tabletop presentation, and keep your chopsticks ...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use this to catch tea leaves when using a teapot that doesn't quite strain all the leaves. Also great for sifting cocoa powder or confectionery sug...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This wide-rimmed shallow bowl enhances your presentation to serve appetizers, soup, and dessert. Specifications Material: Porcelain Dimensions: 9....

SpecificationsMaterial: CeramicDimensions: 3.75" dia x 1"h* Please be advised that each individual piece has a slightly unique design and color var...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Iwatani's patented Heat Panel System is installed on all Iwatani butane stoves. This system draws heat from the center flame to the butane canister...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Sukiyaki is a popular and well known tabletop Japanese dish, which consists of thinly sliced meat lightly stewed in a sweet and savory braising liq...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ma...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Inspired by the gentle elegance of blooming daisies, this flower-shaped bowl adds charm and warmth to any table setting. The soft matte ivory glaze...

This noodle bowl is great for serving noodle dishes such as ramen, soba, and udon but can also be used for hearty soups.Melamine products are a pop...

These glass Sake cups (guinomi or ochoko) are small because it is Japanese etiquette to keep pouring each other Sake.The Organic Shaped Glass serie...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

This plate has a rustic yet metallic design and this size of round plate is good as a salad plate for serving appetizers. Specification Material: ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers, amuse bouches, or individual servings, a dip dish....

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

This ceramic medium plate is perfect use as a salad plate . It can also be used as a kobachi or as a mini noodle bowl. The interior is designed wit...

These tea strainers have with bamboo handles.Specifications Material: Stainless Steel and Bamboo Dimensions: 3" D x 1.7" H / 7.5 cm D x 4.2cm H (S...

Enhance your presentation with this tabletop grill (or konro). Small portions of meat, fish, and/or vegetables can be cooked on the table Specifica...

The Organic Shaped Glass series, known as Tebineri, showcases a technique where twists and warps are crafted into the glass. This collection from A...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

Featuring a matte base with glossy brushstrokes that resemble the texture of wood, this serene plate features a stunning blend of earthy colors inc...

These unique rush trivets are designed and handmade in Japan. The simple, natural material trivet protects your valued surfaces and enhances servin...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otoshi, these bowls add a tou...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Sp...

The wood grain gives these eco-friendly reusable chopsticks a unique look and natural texture. Beeswax called "Mitsurou" is harvested from honeycom...