Tabletop

This wooden ladle is perfectly sized for nabe (Japanese hotpot) and other tabletop hot pot dishes, as well as serving alongside ramen noodles. Spec...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups. Sp...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen, udon, and soba but can also be used for salads and hearty s...

The dragon-printed bowl, which is very popular in Japan, was limited to being used as the emblem of the emperor in China long ago, and the pattern ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These masu style sake cups calle...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Tetsu Kessho g...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels.These masu style sake cups called...

Melamine spoons are an economical alternative to ceramic spoons. Melamine resin is thermoset, which means that it can withstand high temperatures. ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

Use this glass set to serve a flight of sake at your restaurant. Perhaps sample tastes of a variety of sakes from a single brewery, or a flight of ...

This deep cobalt blue rectangular plate can suit any kind of cuisine such as Japanese, Italian, French, and Chinese, also is good for serving appet...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This simple bamboo basket is the perfect size for a serving of edamame or other bar snacks such as rice crackers or peanuts.Specifications Material...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This lacquered resin owan bowl has a wood-like appearance and is typically used for serving miso soup but can be used for other soups and stews as ...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

Use this manually operated device to grind sesame seeds and spices right before applying them on top of foods, and you will enjoy the fresh flavor....

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Take your dining experience to the next level with our Ishiyaki Round Hot Stone Plate, perfect for cooking and presenting food right at the table. ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Keep this sauce dispenser, called Shoyu Sashi on your restaurant or dining table for serving soy sauce or other sauces such as ponzu.Specifications...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don, etc. It can also be used as a ...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

Be more gentle to the environment by offering these reusable chopsticks. The spiral tip acts as a non-slip surface so these chopsticks are perfect ...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

This chopstick rest is simple yet functional. Use these chopstick rests (Hashioki) to enhance your tabletop presentation, and keep your chopsticks ...

Donabe means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are typically ...

Enhance your sustainability efforts with these eco-friendly, reusable chopsticks. Made from durable SPS (Styrene Plastic Styrene), they offer an id...

Sake is Japanese's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. This is a ceramic server tha...

Use this to catch tea leaves when using a teapot that doesn't quite strain all the leaves. Also great for sifting cocoa powder or confectionery sug...