Tabletop

A charming small plate featuring the delightful contrast between a playfully endearing cat and traditional patterns such as waves and lattices rend...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Elegantly designed with five separate compartments, this classic Shokado bento box is perfect for presenting a variety of dishes—from rice and pick...

This rustic yellowish-brown plate has a unique boat shape and is perfect to complement bright-colored appetizers, main dishes, and desserts. We lik...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

These little metallic black bowls have a very unique look and give a deep impression to the serving. Unlike the appearance, it is very lightweight,...

The Tenel Tumbler series brings out the beauty of your drink with its incredibly thin mouth finish. This excellent tumbler has an optimal glass thi...

This textured black ceramic tokkuri or flask is suitable for both cold and warm sakes to serve. Sake is commonly served in these flasks and left at...

Obon or serving trays can also be used for serving food and beverages, or as place mats when serving a set menu. These resin trays have a wooden pa...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Obon or serving trays can also be used for display or as placemats when serving a set menu.Specifications Material: ABS resin (plastic) Dimensions:...

The Tenel tumbler series brings out the beauty of your drink with its incredibly thin mouth finish. This excellent tumbler has an optimal glass thi...

Obon or serving trays can also be used for display or as placemats when serving a set menu. These small resin trays have a wooden pattern and are m...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...

Specificationsaterial: CeramicDimensions: 12.2" x 5.1" x 1.4" ht (30.9cm x 12.9cm x 3.5cm ht)Weight: 1.7 lb* Please be advised that each individua...

Donabe means "clay pot" and is an essential piece of cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are t...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

The size of the Kyusu teapot fits comfortably in your hand and creates an easy grip when you pour the tea. The teapot comes with a stainless steel ...

Crafted with a smooth, glossy finish and subtle pattern, this 10.3-inch plate offers a minimalist yet sophisticated touch to any table setting. Its...

These elegant Fork Picks feature intricate patterns inspired by traditional Japanese motifs. Ideal for desserts, cocktails, and hors d'oeuvres, the...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Obon or serving trays can also be used for serving food and beverages, or as place mats when serving a set menu. These resin trays have a wooden pa...

A charming small plate featuring a whimsical cat playfully holding a calligraphy brush to calgraph in a white canvas, rendered in traditional gosu ...

The flower petal-inspired bowl will enhance your food presentation and the dark color will enhance the freshness and brightness of the ingredients....

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This chopstick rest is simple yet functional. Use these chopstick rests to enhance your tabletop presentation, and keep your chopsticks on the hold...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

An elegant and stylish bamboo coaster. The "Sudare" (blind) is designed by weaving thin, uniformly processed bamboo strips one by one and enable to...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

Melamine products stand out as the preferred choice for bustling restaurants seeking a highly durable, lightweight, and well-insulated material. Wh...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapot...

This sudare made from Japanese clover is used in plating traditional Japanese food (especially kaiseki) to add an earthy and rustic, yet elegant el...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

This small elevated plate, known as a "Kodai," is ideal for serving appetizers such as tsukidashi or otoshi in Japanese dining. Its unique pedestal...

The Katakuchi Matcha Tea Bowl is distinguished by its single-sided pour spout. In Japanese, kata means "one side," and kuchi means “spout,” giving ...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

Serving trays, called Obon in Japanese, are used for placing several dishes on them to carry at a time or as placemats when serving a set menu. The...

For restaurant owners and bar managers looking to elevate their sake service in the spirit of omotenashi, Japanese hospitality glassware plays a ke...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori prefecture. This matte brown collectio...