Tabletop
Japanese Cuisine was designated the Intangible Cultural Heritage status by UNESCO in 2013. One of the major components of traditional Japanese cuisine is the tableware, which is used to set a tone, and express the different seasons. Dining at restaurants (both high end and casual) in Japan, you will be hard-pressed to find plain, white dinnerware. Each region of Japan represents different styles of ceramics, and the Japanese are also very particular about the uses for each type of tableware. MTC Kitchen carries everything from Japanese dishware, chopstick rests and rice bowls, to tabletop grills and cast iron teapots.
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3 Compartment Ivory Plate 10.71" x 3.86"
97669Original price $8.40 - Original price $8.40Original price$8.40$8.40 - $8.40Current price $8.40| /In stockSpecifications• Material: Ceramic• Dimensions: 10.71" x 3.86" x 1.3" ht (27.2cm x 9.8cm x 3.3cm ht)• Weight: 0.84 lbs* Please be advised that each ...
View full detailsOriginal price $8.40 - Original price $8.40Original price$8.40$8.40 - $8.40Current price $8.40| / -
Black 3-Well Tasting Board 10.31" x 3.58"
94529Original price $9.80 - Original price $9.80Original price$9.80$9.80 - $9.80Current price $9.80| /In stockSpecifications • Material: Plastic• Dimensions: 10.31" x 3.58" x 0.59" ht (26.2cm x 9.1cm x 1.5cm ht), each well is 2" (5cm) in diamater• Weight: 0...
View full detailsOriginal price $9.80 - Original price $9.80Original price$9.80$9.80 - $9.80Current price $9.80| /