Tabletop

This large ceramic bowl is typically used for Bibimba (Korean-style mixed rice served as a bowl of warm white rice topped with namul (sauteed and s...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori Prefecture. This matte brown collectio...

The size of the teacup fits comfortably in your hand. The surface is uneven to express a rustic texture. The timeless and simple design was created...

Traditional Japanese kyusu (side-handle teapot), featuring a captivating cobalt blue glaze with natural variations that make each piece unique. Hol...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

This chopstick rest is simple yet functional. Use these chopstick rests to enhance your tabletop presentation, and keep your chopsticks on the hold...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori Prefecture. This matte brown collectio...

During colder seasons, friends and family gather around the Donabe to enjoy a warming meal such as a Japanese hotpot, which combines a variety of m...

Called a matcha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk).From...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

This small elevated plate, known as a Kodai, brings a graceful presence to any table setting. Its pedestal design adds height and elegance, instant...

The slightly curved design, flowing seamlessly from the center outward, reflects a meticulously crafted natural elegance. Blending Japanese and Wes...

Elevate your sake experience with this Karatsu-style ceramic sake cup. Featuring a rustic brown rim and a soft gray glaze with natural speckled acc...

Elevate your sake experience with this Kobiki-grazed ceramic sake cup. Featuring a soft ivory glaze accented by organic speckling, each piece embod...

Crafted from heat-resistant ABS resin, this elegant soup bowl has a gold accent in the lid and offers superior durability. With a heat resistance o...

The 7.5" dia White Hazy Crystal Patterned Stackable Salad Plate features a delicate, misty crystal reaction on the surface, this plate adds an eleg...

Crafted from heat-resistant ABS resin, this elegant red bowl features delicate gold brushstroke detailing and offers superior durability. With a he...

The Unity Matte Plate Series features a sleek, modern design with a durable matte finish that resists metal marks. Versatile and blending seamlessl...

Called a macha-wan, these large ceramic tea cups or bowls are typically used to make matcha green tea (with matcha powder and a chasen whisk). From...

Inspired by the traditional aesthetics of charcoal-fired pottery, this striking rectangular plate features a rich blend of charcoal black, smoky gr...

The term Kairagi originally referred to shark skin once used on sword handles and scabbards. The distinctive glaze takes its name from this resembl...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

Craft smooth matcha lattes with this beautifully designed Japanese katakuchi bowl. Featuring a soft green reactive glaze that flows naturally over ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

“Tsugaru Kanayama” pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori Prefecture. This matte brown collectio...

"Yukiguni" (Snow Country) by Tsugaru Kanayama-yaki is a ceramic series characterized by a smooth, snow-white texture, achieved with a white glaze m...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one-bite amuse bouches at bot...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also...

Prepare smooth matcha lattes and mixed tea drinks with this elegant katakuchi bowl. Finished in a rich Bizen inspired brown glaze, the bowl feature...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

Tsugaru Kanayama pottery is made from high-quality resources found at a local reservoir in Tsugaru, Aomori Prefecture. These pottery pieces are mad...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...

One of the features of Kanayama pottery, called "Sangiri", is produced by indirectly heating pottery that's buried in ash. The same effect is also ...