Tabletop

Specifications Material: Ceramic Dimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht) Weight: 0.88 lbs Description Aesthetic appeal in...

this Chawanmushi Cup with Flower Design is crafted to blend the traditional function and modern style. Featuring a textured charcoal‑black finish a...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This resin owan bowl has a wood-like appearance and is typically used for serving miso soup, but can be used for other soups and stews as well. Spe...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouche.SpecificationsMaterial: CeramicDime...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse-bouche. Specifications Material: CeramicD...

This ceramic bowl is perfect use as a serving bowl. The interior is designed with pinstripe that is called Tokusa technique and lots of people are ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ha...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This ceramic medium plate is perfect for serving a big portion of menus. The interior is designed with a pinstripe that is called the Tokusa techni...

Specifications Material: Ceramics (Mino Ware) Dimensions: 6.18" x 5.51" x 0.83" ht (15.7cm x 14cm x 2.1cm ht) Weight: 0.47 lb Made in Japan

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, and keep your chopsticks on the holder to prevent them from rolling awa...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Donabe literally means "clay pot" and is an essential cookware in Japanese homes. With a glazed interior and porous exterior, these casseroles are ...

This ivory base with an accent of dark blue reminds the sea side and makes this plate versatile for Japanese and Western dishes and a great additi...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

SpecificationsMaterial: CeramicDimensions: 4.13" dia x 0.79" ht (10.5cm dia x 2cm ht)Weight: 0.29 lbsA small dish typically used to serve soy sauce...

This elegant plate with a texture like shells is great for a main dish or dessert.Specifications Material: Ceramic Dimensions: 8.7" dia x 1.6" ht (...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

Vibrant Ivy green stackable plate has beautiful black speckling and glossy surface reflecting the light, which says it enhances food presentation. ...

A basic ceramic teapot for both tea bags and loose tea leaves.The Tokusa is the type of pattern on ceramic ware. This teapot is designed with the t...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers and tapas such as tsukidashi and otoshi in Japanese,...

A small dish typically used to serve soy sauce, but can be used for small portions of appetizers or amuse bouche. Tenmoku is a dark glaze made of f...

This textured charcoal grey rectangular plate has a rustic yet sleek and modern design (with a subtle metallic touch), which will complement any cu...

Our new collection of Kanayama pottery, called Sangiri”, is produced by indirectly heating pottery that's buried in ash. The same effect is also ac...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. This is a ceramic tokkuri, or fl...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Sake is Japan's national alcoholic beverage brewed from rice and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinomi...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This elegant plate features a mesmerizing blue gradation reminiscent of the galaxy. This color hue makes the ingredients on the plate look fresher,...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

The Yukishino Series Ceramics represent the pinnacle of traditional Japanese Mino ware from Gifu Prefecture. With over 400 years of history, Mino w...

This plate is great for appetizers, tapas-size dishes, and desserts.Specifications Material: Ceramic Dimensions: 7.76" x 4.06" x 1.38" ht(19.7cm x ...

This ceramic medium plate is perfect as a dinner plate. The interior is designed with pinstripe which is called the Tokusa technique and lots of pe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experie...

Sake is Japan's national alcoholic beverage brewed from rice, and can be enjoyed in a variety of different vessels. These ceramic sake cups (guinom...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appearing in places in the way to a...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...