An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

These durable, disposable, latex free emboss five-finger-squeeze food service gloves from Tokyo Pack are designed to comfortably cover your hands ...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set comes with a tray, four pans and a lid. The accomp...

This pastry brush is recommended by Japan's most famous sushi chef, Mr Jiro Ono (Sukiyabashi Jiro). With a few passing strokes, the brush holds a p...

These durable, disposable emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighter fit around...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

These durable, disposable, latex free emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighte...

Use this fine bamboo brush on suribachi (mortar) and Japanese graters to scrape and clean the ingredients off the surface without any waste.Specifi...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

This pastry brush is made with top quality horse hair. The soft and fine hairs that contains natural oils allows you to brush oils and sauces evenl...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

SPECIFICATIONSMaterial: Bamboo Dimensions: 9.5" x 9.5" (24cm x 24cm)An essential tool for any sushi bar, this makisu rolling mat is used to make ma...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.This makisu is made with embossed plastic strips and ...

The iwatani torch burner has become the standard for kitchens everywhere. Use it to lightly sear raw seafood or meat, or put the finishing touch on...

These chopsticks are both functional and ornamental. These chopsticks have enough length to avoid hands from being scalded during frying foods or b...

These are the standard yakumi ire pans that Cooks in Japan use for their mise en place. This set is made from stainless steel and comes with a tray...

MTC Kitchen Exclusive Firm Grip, No SlipThe highly popular 'Gin no Tsume' (Silver Claw) series has evolved through Parts 1, 2, and 3 - now, the new...

Use this rice press to make battera sushi ( Oshizushi ). Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anythin...

SpecificationsMaterial: CeramicDimensions: Small (SKU:93827) 8" x 4.13" x 1" ht (20.3cm x 10.5cm x 2.5cm ht)Medium (SKU:93830) 8.7" x 4.72" x 1" ht...

Specifications Material: Polyethylene plasticDimensions: 3" x 2 1/8"1000/box Use these decorative faux bamboo leaves to add a little green to your...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces liquid to ...

A robust stainless steel tray, frequently utilized for arranging sashimi pieces for sushi preparation. This pan also serves well for setting gelées...

This stainless container comes with a lid and a hold on the side big enough for the handle of a standard pastry brush. Store with oil or sauce (cal...

Elevate your dishes with the Chef's Tongs SP tweezers, inspired by the elegance of Japanese Moribashi plating chopsticks, these tweezers are meticu...

This long wooden spatula is a great tool to mix rice in a Hangiri Sushi oke barrel.Specifications Material: Wood Length: 21.4" (54.3cm) x Width: 5....

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

These durable, disposable, latex free emboss five-finger-squeeze gloves from Tokyo Pack are designed to comfortably cover your hands with a tighte...

Specifications Material: Polyethylene plasticDimensions: 6.5" x 2.4" (16.5cm x 6cm)Contains 1,000 pieces / box Use these decorative faux bamboo le...

These hammered aluminum saucepan originated in the mid-19th century. They are lightweight, durable, and conduct and distribute heat faster than sta...

Specifications Material: Polyethylene plasticDimensions: 3" x 2 1/2"Contains 1000 pcs / box Use these decorative faux bamboo leaves to add a littl...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

A spare pan for the Mise En Place Sets (yakumi pans). Specifications Material: 18/8 Stainless steel Dimensions: 5.12" x 4.13" x 2.17" (13cm x 10.5...

This NSF-certified rice cooker has a nonstick inner cooking pan and water measure lines for regular and rinse-free rice for hassle-free cooking.The...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liquid...

A hangiri is a wooden barrel or tub that is traditionally used to mix rice with vinegar when making sushi. It is also used to mix rice with a varie...

Called an otoshibuta, this ingenious, traditional lid is designed to rest directly on top of foods cooking in liquid. This action forces the liqui...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...