Autec Maki Sushi Cutter ASM260A
SKU 84091
Original price
$6,900.00
-
Original price
$6,900.00
Original price
$6,900.00
$6,900.00
-
$6,900.00
Current price
$6,900.00
Please contact us at info@mtckitchen.com or 201-806-1827 for quotes, further inquires and scheduling a demo.
Shipping fee will incur separated from the product price.
Specifications
- Power Supply: AC110V-120V, 50/60Hz
- Dimensions: 14.9" W x 11.4" L x 19.2" H (37.9cm W x 29cm D x 48.7cm H)
- Weight: Approx. 37.5 lbs (17kg)
- Sushi Roll Thickness: 24mm-50mm diameter
- Sushi Roll Length: [6/8 Pieces] 180mm-190mm, [10 Pieces] 200mm - 210mm
- Cutting Sizes: Depending on which cutter unit is used, the orientation of the nori sheet will change (horizontal (185mm) vs vertical (205mm)).
This will also determine the size of the final cut.Horizontal 7.3" (185mm) Vertical 8.1" (205mm) 6pc 1.2" (30mm) 8pc 1.0" (25mm) 8pc 0.9" (22.5mm) 10pc 0.8" (20mm) 10pc 0.7" (18mm) 12pc 0.6" (16.5mm) - Processing Capacity: The cutting capacity varies depending on the size of the rolls.
- Hosomaki (24mm thickness): 2400 rolls/hour with 4 rolls at a time
- Inside-Out Rolls (35mm thickness): 1200 rolls/hour with 2 rolls at a time
- Futomaki (45mm thickness): 600 rolls /hour with 1 roll at a time
Features
- Upward Cutting: Sushi rolls are raised upward through the cutter unit, mimicking the top-down motion of a chef knife.
- Interchangeable Cutter Unit: Different cutter units (6,8,10,12 pc) are easily swappable for different amounts of sushi pieces.
- Easy Assembly/Disassembly: Only 4 removable parts that are easy to disassemble and assemble to clean.
- Interchangeable Blade Frames: Different frames that hold different amounts of blades (6, 8, 10 pc) are easily swappable to make different amounts of sushi pieces.
- Large Cut Base Unit: Cut up to 2 Uranamaki rolls or 4 Hosomaki rolls at one time.
- Zero Direct Blade Contact: Rolls are safely cut behind the Front Cover to avoid direct contact.
- Protective Blade Cover: Cut rolls with toppings like Rainbow Rolls without anything falling off.
