Autec Maki Sushi Cutter ASM260A

Please contact us at info@mtckitchen.com or 201-806-1827 for quotes, further inquires and scheduling a demo.

Shipping fee will incur separated from the product price.

Specifications
  • Power Supply: AC110V-120V, 50/60Hz
  • Connectors: NEMA 5-15P Three-Prong Plug
  • Dimensions: 14.9" W x 11.4" L x 19.2" H (37.9cm W x 29cm D x 48.7cm H)
  • Weight: Approx. 37.5 lbs (17kg)
  • Sushi Roll Thickness: 24mm-50mm diameter
  • Sushi Roll Length: [6/8 Pieces] 180mm-190mm, [10 Pieces] 200mm - 210mm
  • Cutting Sizes: Depending on which cutter unit is used, the orientation of the nori sheet will change (horizontal (185mm) vs vertical (205mm)).
    This will also determine the size of the final cut.
    Horizontal 7.3" (185mm)   Vertical 8.1" (205mm)
    6pc 1.2" (30mm)   8pc 1.0" (25mm)
    8pc 0.9" (22.5mm)   10pc 0.8" (20mm)
    10pc 0.7" (18mm)   12pc 0.6" (16.5mm)
  • Processing Capacity: The cutting capacity varies depending on the size of the rolls.
    • Hosomaki (24mm thickness): 2400 rolls/hour with 4 rolls at a time
    • Inside-Out Rolls (35mm thickness): 1200 rolls/hour with 2 rolls at a time
    • Futomaki (45mm thickness): 600 rolls /hour with 1 roll at a time
IAPMO certified
IAPMO certified

What is IAPMO? - IAPMO is a well-respected certification organization recognized as an NRTL (Nationally Recognized Testing Laboratory).
IAPMO tests and certifies electrical products under U.S. safety standards, with the same recognition as UL and ETL within its approved scope.
IAPMO also provides sanitation testing and certification based on NSF/ANSI standards, making it a trusted organization for both electrical safety and sanitation.

Features
  • Upward Cutting: Sushi rolls are raised upward through the cutter unit, mimicking the top-down motion of a chef knife.
  • Interchangeable Cutter Unit: Different cutter units (6,8,10,12 pc) are easily swappable for different amounts of sushi pieces.
  • Easy Assembly/Disassembly: Only 4 removable parts that are easy to disassemble and assemble for cleaning.
  • Interchangeable Blade Frames: Different frames that hold different numbers of blades (6, 8, 10 pc) are easily swappable to make different amounts of sushi pieces.
  • Large Cut Base Unit: Cut up to 2 Uranamaki rolls or 4 Hosomaki rolls at one time.
  • Zero Direct Blade Contact: Rolls are safely cut behind the Front Cover to avoid direct contact.
  • Protective Blade Cover: Cut rolls with toppings like Rainbow Rolls without anything falling off.
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Autec Maki Sushi Cutter ASM260A

SKU 84091
Original price $7,500.00 - Original price $7,500.00
Original price
$7,500.00
$7,500.00 - $7,500.00
Current price $7,500.00

Please contact us at info@mtckitchen.com or 201-806-1827 for quotes, further inquires and scheduling a demo.

Shipping fee will incur separated from the product price.

Specifications
  • Power Supply: AC110V-120V, 50/60Hz
  • Connectors: NEMA 5-15P Three-Prong Plug
  • Dimensions: 14.9" W x 11.4" L x 19.2" H (37.9cm W x 29cm D x 48.7cm H)
  • Weight: Approx. 37.5 lbs (17kg)
  • Sushi Roll Thickness: 24mm-50mm diameter
  • Sushi Roll Length: [6/8 Pieces] 180mm-190mm, [10 Pieces] 200mm - 210mm
  • Cutting Sizes: Depending on which cutter unit is used, the orientation of the nori sheet will change (horizontal (185mm) vs vertical (205mm)).
    This will also determine the size of the final cut.
    Horizontal 7.3" (185mm)   Vertical 8.1" (205mm)
    6pc 1.2" (30mm)   8pc 1.0" (25mm)
    8pc 0.9" (22.5mm)   10pc 0.8" (20mm)
    10pc 0.7" (18mm)   12pc 0.6" (16.5mm)
  • Processing Capacity: The cutting capacity varies depending on the size of the rolls.
    • Hosomaki (24mm thickness): 2400 rolls/hour with 4 rolls at a time
    • Inside-Out Rolls (35mm thickness): 1200 rolls/hour with 2 rolls at a time
    • Futomaki (45mm thickness): 600 rolls /hour with 1 roll at a time
IAPMO certified
IAPMO certified

What is IAPMO? - IAPMO is a well-respected certification organization recognized as an NRTL (Nationally Recognized Testing Laboratory).
IAPMO tests and certifies electrical products under U.S. safety standards, with the same recognition as UL and ETL within its approved scope.
IAPMO also provides sanitation testing and certification based on NSF/ANSI standards, making it a trusted organization for both electrical safety and sanitation.

Features
  • Upward Cutting: Sushi rolls are raised upward through the cutter unit, mimicking the top-down motion of a chef knife.
  • Interchangeable Cutter Unit: Different cutter units (6,8,10,12 pc) are easily swappable for different amounts of sushi pieces.
  • Easy Assembly/Disassembly: Only 4 removable parts that are easy to disassemble and assemble for cleaning.
  • Interchangeable Blade Frames: Different frames that hold different numbers of blades (6, 8, 10 pc) are easily swappable to make different amounts of sushi pieces.
  • Large Cut Base Unit: Cut up to 2 Uranamaki rolls or 4 Hosomaki rolls at one time.
  • Zero Direct Blade Contact: Rolls are safely cut behind the Front Cover to avoid direct contact.
  • Protective Blade Cover: Cut rolls with toppings like Rainbow Rolls without anything falling off.
CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

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