Sushi Chef Tools

This ceramic jar is traditionally used for sauce (called 'tare') in yakitori or kushiyaki (skewed foods) restaurants where had created their origin...

With one of the highest per capita consumption of seafood in the world and an obsession for the freshest seafood, Japan naturally has the best tool...

Shark skin is considered the ideal grater for fibrous root vegetables such as wasabi and ginger because it enhances intrinsic flavors and retains m...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

An extremely functional tool that grates ingredients such as ginger, in a way that a Microplane or box grater can't, shredding cells finer and rele...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Cover with plastic to make cleaning easier.SPECIFICA...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and hexagonal birch wooden grip, they can be used in pla...

These beautiful chopsticks are both functional and ornamental. With a stainless steel base and magnolia wooden grip, they can be used in place of t...

In a professional kitchen, taking time to organize your equipment and prep the ingredients will streamline the cooking process. This mise en place,...

Crafted with premium horsehair, this traditional Japanese pastry brush, known as Tarehake, delivers smooth, even application of oils, sauces, and g...