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Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

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  • MTC Kitchen Original Knife Cover 240mm (9.4")

    SKU: 80642
    $3.30 - $3.30
    $3.30
    $3.30 - $3.30
    $3.30
    In stock

    Protect your knife blades with this simple and affordable knife guard. This cover can fit to knives under 240mm (9.4").Specifications Material: Pla...

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    $3.30 - $3.30
    $3.30
    $3.30 - $3.30
    $3.30

  • MTC Kitchen Original Knife Cover 300mm (11.8")

    SKU: 80641
    $3.50 - $3.50
    $3.50
    $3.50 - $3.50
    $3.50
    In stock

    Protect your knife blades with this simple and affordable knife guard. This cover can fit knives under 300mm (11.8").Specifications Material: Plas...

    View full details
    $3.50 - $3.50
    $3.50
    $3.50 - $3.50
    $3.50

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