Skip to content
Free Ground Shipping on 1 Case or More on Select Takeout Trays/Chopsticks Within the Contiguous U.S.
Free Ground Shipping on Knives/Sharpening Stones Over $100

Sujihiki (Slicing Knife)

The Sujihiki is the Japanese version of the slicing knife, but tends to have a thinner blade, sharper edge than Western versions. The long blade of the Sujihiki is ideal for thinly carving cooked and raw meats, as well as slicing terrines and patés. Some Sushi chefs prefer to use a Sujihiki instead of a Yanagi to slice Sashimi or fillet fish.

Filters

$
$
  • Nenohi Nagi Sujihiki 270mm Kaisen with Saya Cover Engrave Nenohi Nagi Sujihiki 270mm Kaisen with Saya Cover Sold out

    Nenohi Nagi Sujihiki 270mm (10.6") Kaisen with Saya Cover

    SKU: 31745
    $1,100.00 - $1,100.00
    $1,100.00
    $1,100.00 - $1,100.00
    $1,100.00
    Out of stock

    Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top chef...

    View full details
    $1,100.00 - $1,100.00
    $1,100.00
    $1,100.00 - $1,100.00
    $1,100.00
    Sold out
  • Nenohi Nagi Sujihiki 270mm Blue Jigged Bone Handle with Saya Cover Engrave Nenohi Nagi Sujihiki 270mm Blue Jigged Bone Handle with Saya Cover Sold out

    Nenohi Nagi Sujihiki 270mm (10.6") Blue Jigged Bone Handle with Saya Cover

    SKU: 84039
    $1,100.00 - $1,100.00
    $1,100.00
    $1,100.00 - $1,100.00
    $1,100.00
    Out of stock

    Introducing the New "NAGI" Series We are proud to unveil the "NAGI" series, the latest addition to the legacy of NENOX, a brand trusted by top chef...

    View full details
    $1,100.00 - $1,100.00
    $1,100.00
    $1,100.00 - $1,100.00
    $1,100.00
    Sold out

2 Results

Compare products

{"one"=>"Select 2 or 3 items to compare", "other"=>"{{ count }} of 3 items selected"}

Select first item to compare

Select second item to compare

Select third item to compare

Compare