Tsukiji Masamoto VG 10 Steel Sujihiki 270mm (10.6")
SKU 82176
Sold out
Original price
$280.00
-
Original price
$280.00
Original price
$280.00
$280.00
-
$280.00
Current price
$280.00
Availability:
Out of stock
Specifications
- Style: Sujihiki (Slicing Knife)
- Blade Steel Type: VG 10 Steel
- Handle Material: Composite Wood
- Blade Length: 270mm (10.6")
- Weight: 6.7 oz
- HRC: 61
- Bevel Angle Ratio: 50/50
- Note:No Saya Cover
Sujihiki Slicing Knife
Sujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of Western-style slicers. These knives are made thinner and shorter than chef's knives, nakiri and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
CA Residents: Prop 65 Warning
WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov
