Sakai Takayuki Inox Yanagi 270mm (10.6") Left Handed
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Specifications
- Style : Yanagi
- Length : 270mm (10.6")
- Weight : 6.72 oz
- Blade Steel Type : Molybdenum Vanadium
- Handle material : Antibacterial plastic
- HRC : 60
- Bevel Angle Ratio : Single bevel
- Cover : Not included
Blade & Handle
Aoki Hamono applies their expertise in crafting traditional knives to produce knives that are appealing to non-Japanese cooks. This series offers the sharpness of traditional single bevel blades but is rust-resistant and not as brittle, so more suitable for cooks who don't want to work with a delicate knife. The blade is made in the traditional style of the Kasumi, but by layering Inox steel and soft stain-resistant steel instead of carbon steel and soft iron. The anti-bacterial handle ensures hygiene standards and is ideal for cooks who butcher fish or meat.
Yanagi Knife
Created for slicing raw fish, this left-handed Yanagi is also ideal for carving cooked meat, thinly slicing vegetables, or portioning terrines and pates.
