Soba, Udon, Somen Noodles

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Cha Soba is Soba that is made with green tea (Cha) giving a subtle green hue to the noodles. These noodles are perfect when enjoyed cold during the...

Meibutsu Koma soba uses buckwheat flour from Northern Japan, famous for its high quality flavor, texture and color.SpecificationsIngredients: Wheat...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth, c...

Quick preparation, great texture, and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodles. Spec...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Kyoya Inaniwa Temomi Udon is a premium Japanese noodle from Akita Prefecture, celebrated for its smooth and pleasantly chewy texture. Made with Kyo...