Cast Iron Electric Gyoza Griddle "Ron"
SKU 9321
Sold out
Original price
$2,680.00
-
Original price
$2,680.00
Original price
$2,680.00
$2,680.00
-
$2,680.00
Current price
$2,680.00
Availability:
Out of stock
This electric Nanbu cast iron griddle is a very popular piece of equipment for restaurants and other food establishments that serve gyoza dumplings. This griddle will boil, steam, and grill/sear your dumplings to perfection with crispy skin and juicy filling.
Specifications
- Manufacturer: World Kitchen Tech
- Model: GS-1STR-N (Strong Type)
- Exterior Material: Stainless Steel
- Plate Material: Nanbu Cast Iron (the second photo shows the thickness)
- Cover Material: Molded Aluminum with Fluorocarcon Resin Coating
- Power: Single phase 120V 12A, 1400 Watt
Heating Speed: 374°F to 428°F (7 min 30 sec to 12 sec) - Temperature Range: 374 to 428 °F / 20 to 200 °C
- Exterior Dimensions: W8.9" x D18.1" x H10" (225 x 460 x 255mm)
- Plate Dimensions: W7.1" x D13.4" x H1.6" (180 x 340 x 40mm)
- Timer: 0-15 min with alarm
- Thermostat: Variable liquid expansion type
- Water Supply: Manual
- This unit is a direct import unit from Japan with no warranty and no repair service available. Please be aware that it is not UL or NSF certified, so please ask a local agent whether you are allowed to use this unit or not. Only Instructions in Japanese are available.
- View the Full Product Brochure
Features
- The thickness of the nanbu cast iron facilitates even heating and excellent heat retention (Even placing frozen gyoza on this plate will not cool it down at all).
- The plate divider acts like a dam to retain the appropriate water level and cook a smaller serving.
- The thermostat allows you to obtain a consistent cooking temperature.
- Removable lid for easy cleaning.
- Low cost compared to other gyoza griddles.
- Compact size.
Easy Instructions:
- Set the thermostat to the desired cooking temperature
- Once the plate is hot enough, brush it with some oil and place the dumplings
- Add hot water until it reaches halfway up the dumplings
- Set the timer (if needed)
- Once all the water has evaporated, drizzle some oil over the dumplings and cook until the skin is golden and crispy
