Seasonings

Maruya Hatcho Miso Co., Ltd. has been continuously manufacturing Hacho Miso since 1337 and has kept using a traditional way to produce Hatcho miso ...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

Ichimi togarashi is a coarsely ground dried chili peppers. Fine ground flakes of select chili peppers bring out the sharp spiciness and good aroma...

Specifications Manufacturer: Kinjirushi Ingredients: Salt, Dextrin, Brown Rice Powder, Mustard Extract, Wasabi Leaf Powder, Yeast Extract Powder Ne...

Caramelized onions add mouth-watering flavor to almost any dish, but it takes nearly an hour of careful sauteeing in low heat to achieve the caram...

Kinjirushi Wasabi soy sauce powder is made from premium quality soy sauce and wasabi leaves and is dehydrated into a convenient powder form for eas...

Nanami Togarashi (assorted chili pepper) is a Japanese traditional seasoning with a blend of 7 spices including red chili pepper as a main ingredi...

Yawataya Isogoro's Yuzu Shichimi is a fragrant blend of traditional Shichimi with the addition of high-quality Japanese yuzu peel. This unique comb...

Ramen Shichimi, a flavorful and extraordinary blend, perfectly complements ramen dishes. This unique seasoning combines black and white pepper with...

Shichimi Togarashi is a traditional Japanese seasoning blend made from seven ingredients, with a history dating back over 350 years. Originally dev...

Garam masala refers to a spicy mixed spice used in Indian cuisine. To preserve its aromatic quality, we applied the roasting technique of 'shichimi...

Yawataya Isogoro's Ichimi Togarashi is a premium Japanese chili pepper seasoning made from carefully selected Japanese chili peppers, roasted and g...

This is fine ground select Japanese pepper. It is essential for some Japanese dishes such as Unagi (Broiled eels) and Yakitori (broiled skewered c...