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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

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  • Tadafusa SLD Santoku 170mm (6.7") HK-2 - Logo Engrave Tadafusa SLD Santoku 170mm (6.7") HK-2 Sold out

    Tadafusa SLD Santoku 170mm (6.7") HK-2

    29648
    $126.00 - $126.00
    $126.00
    $126.00 - $126.00
    $126.00
    LIMITED TIME 20% OFF AT CHECKOUT

    Specifications Style: Santoku Length: 170mm (6.7") Blade Steel Type: SLD Steel and Soft Stainless Steel Clad Handle & Bolster Material: Carbo...

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    $126.00 - $126.00
    $126.00
    $126.00 - $126.00
    $126.00
    Sold out

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