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Santoku

The Santoku is a cross between a Nakiri and Gyuto, originally intended for the home cook. It is a multipurpose knife that can be used for cutting meat, fish, vegetables and fruit.

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  • Hado Ginsan Kiritsuke Santoku 180mm (7.1") - Heel Hado Ginsan Kiritsuke Santoku 180mm (7.1") Sold out

    Hado Ginsan Kiritsuke Santoku 180mm (7.1") - Urushi Kijiro Handle

    52475
    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00

    Specifications Brand: Hado Smith: Shougou Yamatsuka (Master Blacksmith) Sharpener: Tadataka Maruyama Style: Santoku Knife Length: 180mm (7.1") Bla...

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    $460.00 - $460.00
    $460.00
    $460.00 - $460.00
    $460.00
    Sold out

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