Rice, Noodle & Mochi

YUKITSUBAKI is one of Japan’s most premium and exclusive short-grain rice varieties, recognized globally for its exceptional flavor, purity, and cr...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

MATSURI golden Koshihikari super premium short grain rice is simply the best short grain rice grown in America. In Japan, Koshihikari is the ultima...

This premium Japanese short-grain white rice is expertly blended from Koshihikari and Hitomebore varietals for consistent quality and exceptional f...

Miyako Calrose rice is a medium grain rice variety, notable for being the founding variety of the Californian rice industry. Most upscale Japanese ...

Mirai New Rose is a premium medium grain rice that offers a delicate sweetness with soft and sticky texture. It also retains moisture over long per...

Musubi Calhikari is a crossbreed of Koshihikaria and Calrose rice, primarily grown in California. It is a japonica variety, similar to the types of...

Matsuri Golden Koshsihikari boasts a sweet aroma, delicious flavor and silky smooth texture. This lustrous premium rice is best suited for sushi. I...

Iwai Koshihikari is premium short-grain rice grown in California to exacting specifications. This is among the highest quality domestic Koshihikari...

This pre-cooked rice is great for the time when you receive small orders, or when you need to prepare a meal with rice right away. It is always ser...

Togakushi Soba noodle is made with buckwheat flour without salt. The noodle has a surface with bumps and dips that can get noodles to be well coate...

Hachiwari Soba noodle is made with 80% buckwheat flour which creates extra earthy aroma, and with other ingredients that make this noodle smooth, c...

Made from carefully selected buckwheat flour and in Banshu region of Hyogo Prefecture. You can easily cook it al dente since the noodle has sat for...

Quick preparation, great texture, and flavor. Using the best ingredients from Hyogo (Banshu) prefecture, white, semi-translucent udon noodles. Spec...

Somen is thin wheat noodles resembling rice vermicelli. Cold Somen noodles are a typical Japanese summertime delicacy. Made from the finest quality...

Kyoya Inaniwa Temomi Udon is a premium Japanese noodle from Akita Prefecture, celebrated for its smooth and pleasantly chewy texture. Made with Kyo...