Rice & Donburi Bowls

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Ainagashi series ceramics are Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over 40...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The Yukishino series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

This ceramic medium bowl is typically used for serving rice with sauce (donburi) such as Katsudon, Gyudon, Tuna don etc . It can also be used as a ...

The Shirokinyo bowl of 13.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a ...

The Shirokinyo bowl of 9.5 fl oz serves rice. This collection is subtly ribbed as if formed on the potter's wheel and finished with brushing in a m...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small bowl is typically used for serving rice along with a miso soup bowl and a main dish in Japanese cuisine.SpecsMaterial: CeramicsDimension...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Embrace the elegance of Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as tsukidashi and otosh...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

These small bowls are typically used for serving rice.SpecificationsMaterial: CeramicDimensions: 4.21" dia x 2.64" ht (10.7cm dia x 6.7cm ht)Capaci...

These metal bronze bowls have a very unique look and add a touch of luxury. This particular size is usually used to serve rice but it would also be...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Thi...