Summit Iron Hammered Beijing Flat-Bottom Wok Pan 9.4

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior creates dimples that increase the pot's surface area for heat conduction, while the interior dimples help prevent food from burning and sticking. These durable iron pans improve as you use them and will last for years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.

Specifications
  • Materials: [Pan] Iron, silicone-coated (non-toxic), [Handle] Japanese natural beech wood
  • Dimensions: 9.4" dia x 5.7" ht (24cm dia x 14.5cm ht), Total length: 17.2" (43.7cm)
  • Weight: 1.34 lbs (610g)
  • Bottom Thickness: 1.6mm
  • Made in Japan
  • Handle Heat Resistance: Approximately 212°F (100°C)

Carbon Steel Iron vs Cast Iron Comparison Chart

How to Care Iron Pan (PDF)

Ideal cooktops

The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.

  • Ideal for use on Gas Stove
  • Ideal for use on Electric Cooktops
  • Ideal for use on Induction cooking surface
Wooden Handle Care Notice

Beech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.

About Manufacturer

Summit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.

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Summit Iron Hammered Beijing Flat-Bottom Wok Pan 9.4" dia x 5.7" ht

SKU 82743
Original price $42.00 - Original price $42.00
Original price
$42.00
$42.00 - $42.00
Current price $42.00
Availability:
Low stock

The scheme for making delicious stir-fried dishes is how to combine oil and fire. Summit's 24cm dia Beijing wok pan brings out the best of these 2 factors. The unique hammered exterior creates dimples that increase the pot's surface area for heat conduction, while the interior dimples help prevent food from burning and sticking. These durable iron pans improve as you use them and will last for years with the proper care. Their excellent heat conductivity makes them perfect for fried, stir-fried, and grilled foods. As an added benefit, the iron ions from the pan will be absorbed into your food while cooking.

Specifications
  • Materials: [Pan] Iron, silicone-coated (non-toxic), [Handle] Japanese natural beech wood
  • Dimensions: 9.4" dia x 5.7" ht (24cm dia x 14.5cm ht), Total length: 17.2" (43.7cm)
  • Weight: 1.34 lbs (610g)
  • Bottom Thickness: 1.6mm
  • Made in Japan
  • Handle Heat Resistance: Approximately 212°F (100°C)

Carbon Steel Iron vs Cast Iron Comparison Chart

How to Care Iron Pan (PDF)

Ideal cooktops

The flat-bottom wok pan sits securely on any stovetop and is compatible with induction, gas, and electric stoves.

  • Ideal for use on Gas Stove
  • Ideal for use on Electric Cooktops
  • Ideal for use on Induction cooking surface
Wooden Handle Care Notice

Beech wood used in this wok is naturally sensitive to temperature and humidity fluctuations, which can cause expansion and contraction. While the pan itself is designed for high‑heat cooking on gas stoves, the wooden handle should be protected from prolonged direct flame or extended radiant heat exposure; in commercial kitchens, we recommend using a handle cover or sleeve, allowing the handle to cool between extended high‑heat uses, and periodically oiling the wood to maintain durability.

About Manufacturer

Summit Kogyo is an iron kitchenware manufacturing specialist located in Tsubame Sanjo, a famous metalworking city, in Niigata Prefecture, Japan. Summit has been in business for over 70 years creating these durable products using the time-tested techniques of their metalworking craftsmen. Summit's Iron Pan is constructed with a thick bottom and thinner sides, creating uniform heat conduction, good heat retention, and being lightweight enough for easy everyday use. This is the most balanced cookware perfect for home cooks and is sure to become a staple in your kitchen.

CA Residents: Prop 65 Warning

WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov

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