This Handy Maneki Neko has a solar panel on its back. Once you place it in the bright area, Their left hands move like "Welcome, Welcome" which mea...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 210mm (8.2") Weight: 5.86 oz (0.37 lbs) Special Feature: Ts...

Specifications Style : Santoku Length : 170mm (6.7") Weight : 4.6 oz (130g) Special Feature : 33 layer damascus Blade Steel Type : VG 10 Steel Hand...

Specifications Style : Mukimono Length : 180mm (7.1") Weight : 4.8 oz Blade Steel Type : AUS-10 Inox Handle material : (Ho) Japanese Magnolia Bols...

Specifications Style: Sujihiki Slicing Knife Length: 270mm (10.6") Weight: 6.4 oz (181g) Special Feature: Stainless Kurouchi / Carbon Steel Core, ...

Specifications Style : Petty (Paring Knife) Length : 150mm (5.9") Weight : 2.7 oz (76g) Blade Steel Type : Swedish Carbon Steel Handle Type :...

Specifications Style: Yo-Deba Blade Length: 165mm (6.5") Weight: 12.9 oz (366g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite...

Specifications Style: Sujihiki (Slicing Knife) Blade Length: 270mm (10.6") Weight: 6.4 oz (182g) Blade Steel Type: Swedish Carbon Steel Handl...

Specifications Style: Gyuto Blade Length: 210mm (8.2") Weight: 5.8 oz (165g) Blade Steel Type: Swedish Carbon Steel Handle Type: Composite Wo...

The Tokusa is the type of pattern on ceramic ware. This plate is carefully designed with the technique of Tokusa which is usually lined with natura...

Specifications Style: Gyuto Knife Length: 240mm (9.4") Weight: 7.02 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Gyuto Knife Length: 210mm (8.2") Weight: 6.03 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Bunka Knife Length: 170mm (6.7") Weight: 5.26 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Stee...

Specifications Style: Nakiri Knife Length: 165mm (6.5") Weight: 6.07 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade Ste...

Specifications Style: Santoku Knife Length: 165mm (6.5") Weight: 4.97 oz Special Feature: Stainless Kurouchi / Carbon Steel Core, San Mai Blade St...

Specifications Style : Petty (Paring) Knife Length : 120mm (4.7") Weight : 2.43 oz Special Feature : Stainless Kurouchi / Carbon Steel Core, San M...

This Maneki Neko is a common Japanese figurine, lucky charm, and talisman, which is often believed to bring good luck to the store owner. The figur...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as root vegetables. With rows o...

Spare joint wire for the Negimaru 120 Manual Scallion Slicer (91143). SpecificationsMade in Japan

This small wooden spoon is perfect for desserts, coffee, amuse bouches or a small appetizer course in tasting menus. They can also be used as a ser...

Kobachi bowls, meaning "small bowl" in Japanese. Traditionally utilized for serving appetizers such as Tsukemono, Goma-ae, etc, these bowls add a t...

Present your temaki sushi rolls in style with this elegantly crafted natural wooden stand, designed to hold three rolls at a time. Its versatile de...

Display an assortment of sushi or hors d'oeuvres on this faux lacquer serving tray (sushi oke). This is an elegant sushi oke that is perfect for re...

Specifications Material: Ceramic Dimensions: 12.8" x 3.4" x 0.87" ht (32.5cm x 8.6cm x 2.2cm ht) Weight: 0.88 lbs Description Aesthetic appeal in...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

The tea ceremonial grade Ao Arashi matcha green tea has a bright green color, sweet aroma, and mellow taste. Ao Arashi is produced in Uji, Kyoto, w...

The Ainagashi series ceramics are a Mino-style ware from Gifu prefecture. Mino ware is one of the most famous types of Japanese pottery, with over ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

Furikake on rice is as commonplace in Japan as jam on bread is in America. Furikake is a lightly salted seasoning to be sprinkled on top of cooked ...

This unique shredding tool, made from an advanced ceramic close in hardness to diamond, will grate ingredients such as ginger. With rows of long-la...

This digital thermometer is used for making tasty and perfectly warmed sake with a simple and easy operation. Specifications Dimensions: 8.75" leng...

Called yunomi, these ceramic tea cups are for daily use unlike the special tea bowls for tea ceremonies.Specifications Material: Ceramic Dimensions...

Called yunomi, these ceramic tea cups are for daily use, unlike the special tea bowls for tea ceremonies. Specifications Material: Ceramic Dimensio...

The word of "GIYAMAN" was used in the early Edo era to describe "glass" which was imported from overseas. The GIYAMAN series is glazed with a speci...

This wooden saya fits a right-handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each ...

This wooden saya fits a right-handed Yanagi Knife under 330mm (13") Specifications Material: Wood Size: 330mm (13") Please be advised that each woo...

This wooden saya fits a Sujihiki Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya...

This wooden saya fits a Santoku Knife under 180mm (7.1") Specifications Material: Wood Size: 180mm (7.1") Please be advised that each wooden saya ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Kasumi knives like this Fuguhiki (Fugubiki) are produced by hand-forging high-carbon steel (white steel 1) with iron. The carbon steel becomes the ...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

Yukihira pot is a fundamental Japanese cooking appliance and easy to use for everyday cooking. This hammered Yukihira pot, forged from highly durab...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

This wooden saya fits a Gyuto Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Please be advised that each wooden saya co...