Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

Summit's 20cm Beijing Wok is IH compatible and its small size is perfect for home cooks. These durable iron pans improve as you use them and will l...

Summit's Classic Tamagoyaki pan with its gently sloped sides makes it ideal for making traditional Japanese Tamagoyaki (rolled omelet). The natura...

"Chopsticks for Celebration" has both sides tips thinned, and are also called "double-chopsticks". That means that God and we share a meal, one sid...

When considering finishing grit stones, it's important to consider a balance between refinement and bite left by the stone. Shapton's 12000 Traditi...

This wooden saya fits a right-handed Usuba Knife under 210mm (8.2") Specifications Material: Wood Size: 210mm (8.2") Comes with a pin Please be ad...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 270mm (10.6")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Specifications • Brand : Takada Blade• Style : Sujihiki (Slicing Knife)• Blade Length : 270mm (10.6")• Blade Steel Type : Blue Steel 1, Soft Iron C...

The deep, matte-black glaze is interspersed with subtle "Kessho" patterns (slightly luster), giving the surface a dynamic, layered look and creatin...

The exterior reminiscent of petals gives a lovely impression. With a smooth and glossy texture and a rough base appears in places in the way to app...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 5.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 180mm (7.1") Weight: 152g / 0.34 lbs Special Feature: Tsuchime (...

Specifications • Style : Sujihiki (Slicing Knife) • Length : 300mm (11.8")• Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304• Han...

Inspired by the gentle elegance of blooming daisies, this flower-shaped small bowl adds charm and warmth to any table setting. The soft matte ivory...

Inspired by the gentle elegance of blooming daisies, this flower-shaped 6.6" plate adds charm and warmth to any table setting. The soft matte ivory...

Specifications Brand: Takamura Cutlery Style: Petty (Paring Knife) Blade Length: 130mm (5.1") Weight: oz ( lbs) Special Feature: Tsuchime (hammer...

Mitake Iri Goma is certified as organic JAS and the white sesame seeds are carefully roasted until they reach a perfect fragrance and a crisp textu...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables, or anyt...

Use this Hinoki cypress wooden press to make battera sushi. Place the ingredients (marinated fish, smoked salmon, thinly sliced vegetables or anyth...

This little container is perfect for serving soy sauce, dipping sauce or small portion of appetizers. Specifications Material: Polystyrene (Plastic...

This wooden saya fits Kengata Gyuto Knife 190mm (7.5") Specifications Material: Wood Size: 190mm (7.5") Please be advised that each wooden saya cov...

These decorative leaves are transparent and disposable. It is great to add these ivory leaves as an enhancement to your meal presentation.Specifica...

Hone-Kiri/Hamo-Kiri Knife Hamogiri is specifically used for filleting Hamo, "Japanese Daggertooth pike conger". This knife is also called Hone-kiri...

Otafuku Okonomiyaki Flour makes it easy for anyone to prepare okonomiyaki at home. This flour mix includes kombu dashi for added umami. The dashi u...

Specifications Material: Paper (Washi), Bamboo Dimensions: 7.7" x 14.75" (19.5cm x 37.5cm) Made in Japan Kurikawa Shoten which produces this fan ...

Ume plum is a rich source of polyphenols and antioxidants. We use real fruit when making our drinks. Sediment at the bottom is our sign of quality ...

This la-yu (Layu / Rayu) based garlic seasoning comes from Kyoto near Kiyomizu Temple. The "Maiko Han - Hii Hii~" series uses habanero and blende...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

These small size disposable cups are great to use as dividers for serving portions of food in bento boxes or on plates. They are perfect for partie...

Specifications Style : NakiriBlade Length : 180mm (7")Weight : 5.5 oz (156 g)Blade Steel Type : Ginsan Steel (Silver 3) Clad with Stainless 304Hand...

Specs. Style: NakiriBlade Length: 180mm (7.1") Weight: 5.5 oz (156 g) Blade Steel Type: Blue Steel 1, Soft Iron Clad Handle material: RosewoodFerru...

Made from lightweight and grease-resistant paper, these takeout sushi trays are great for rush orders. You can easily plate a wide range of dishes ...

Made from lightweight and grease-resistant paper, these takeout sushi trays are great for rush orders. You can easily plate a wide range of dishes...

The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, minci...

This wooden saya fits a right-handed Honesuki KnifeSpecifications Material: Wood Coming with a pin Please be advised that each wooden saya cover's...

This wooden saya fits a Left Handed Yanagi Knife under 270mm (10.6") Material: Wood Size: 270mm (10.6") Coming with a pin *Please be advised that ...

This wooden saya fits a Left Handed Yanagi Knife under 240mm (9.4") Specifications Material: Wood Size: 240mm (9.4") Coming with a pin Please be ad...

This wooden saya fits a right-handed Fuguhiki Knife under 300mm (11.8") Specifications Material: Wood Size: 300mm (11.8") Coming with a pin Please...

Otafuku Shio dare is a versatile umami-rich sauce made with a good balance of garlic and a salt base. Also, the flavor of sesame seed oil and soy s...

Produced in Miki by Nagao Komataro, Higonokami knives are non-locking folding pocket knives made of forge-welded billets of soft and hard steel. In...

Specifications Brand: Takamura Cutlery Style: Gyuto (Chef's Knife) Blade Length: 180mm (7.1") Weight: oz Spine Thickness: 1.75mm Blade Stee...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to 6 knives of various sizes. Its natural wood...

This knife rack is crafted from lightweight yet durable spruce wood, designed to hold and display up to three knives of various sizes. Its natural ...

Yamasa Flave is an umami seasoning substitute of traditional umami ingredients such as konbu, bonito flakes, and shiitake mushrooms. Umami flavors ...

Specifications Style: Usuba Length: 180mm (7.1") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buffalo horn ferrul...

Specifications Style: Deba Length: 210mm (8.2") Blade Steel Type: Yellow #3 iron-clad Handle Material: Magnolia wood and Buffalo horn ferruleN...