Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

Blue Ichimatsu Checkered Chawanmushi Cup is designed in the timeless Japanese ichimatsu (checkerboard) pattern. The design blends traditional aesth...

Tokusa Blue Lined Chawanmushi Cup is designed in the traditional Japanese “tokusa”, the vertical indigo lines that symbolize simplicity, elegance,...

The Katakuchi Matcha Tea Bowl is distinguished by its single-sided pour spout. In Japanese, kata means "one side," and kuchi means “spout,” giving ...

Kobachi bowls, meaning "small bowl" in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such a...

This White Craze Sushi Yunomi Teacup is designed with a crackled glaze that brings a refined, artisanal look that complements both modern and tradi...

The slightly curved design, flowing seamlessly from the center outward, reflects a meticulously crafted natural elegance. Blending Japanese and Wes...

The 7.5" dia White Hazy Crystal Patterned Stackable Salad Plate features a delicate, misty crystal reaction on the surface, this plate adds an eleg...

This container is typically used to place Yakumi such as Beni-shoga, Rakkyo, or Fukujinzuke on the table for customers to add them to their plate a...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

This elegant plate features a captivating textured white swirl design that reminds us of snow. Combining subdued colors and modern aesthetics makes...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

These chopsticks are made with several trials, and Towan finally found the best materials, shapes, and weights for chopsticks that are designed for...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

This dinner plate features a unique and bold pattern, making it a popular choice for tableware. The name 'Petra' originates from Greek, meaning 'cl...

The Gosu Blue glaze is used to draw the bamboo leaves. Brushing with Gosu Blue creates shade in blue which makes the bamboo leaves vibrant. A small...

The Moon rabbit is a mythical figure in Japan based on the belief rabbits live on the moon by perceiving the dark markings on the moon as a rabbit....

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

This ceramic cup with a lid is typically used for serving chawan mushi, a savory custard that is also steamed in this cup. All chawanmushi cups com...

A small dish typically used to serve soy sauce or pickles but can be used for small portions of appetizers or amuse-bouches. "Tokusa" is the type o...

Typically used for serving noodle dishes such as ramen, soba, udon, and pho but can also be used for salads and hearty soups.This bowl, with its im...

These plastic spoons are an economical alternative to ceramic spoons and are machine-washable. Lighter and less fragile than ceramic spoons, these ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

A small dish typically used to serve soy sauce but can be used for small portions of appetizers or amuse bouches.Specifications Material: Ceramic D...

Renge or Chinese-style spoons are essential for soup dishes such as ramen and udon noodles.Melamine spoons are an economical alternative to ceramic...

This small dish is for yakumi (the garnishes accompanying soba) and sits on top of the Soba Choko Cup with Rabbit as a lid. It can also be used sep...

With a 8‑ounce capacity, this cup is ideal for serving chawanmushi, Japanese silky steamed egg custard. The matching lid helps even, gentle steamin...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ok...

Use these chopstick rests (hashioki) to enhance your tabletop presentation, keep your chopsticks on the holder to prevent them from rolling away.Ha...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Add a touch of charm to your dining experience with this small-to-medium plate, perfect for serving appetizers, tapas, and its versatile size makes...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Renge or Chinese style spoons are essential for soup dishes such as ramen and udon noodles. They can also be used for one bite amuse bouches at bot...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups. Specificat...

These noodle bowls are typically used for serving rice and noodle dishes such as ramen but can also be used for salads and hearty soups.Specificati...

These noodle bowls are typically used for serving rice and noodle dishes such as soba and udon but can also be used for salads and hearty soups.Spe...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

This small cup (or "choko") accompanies zaru soba seiro plates so the noodles can be dipped into the dipping sauce (or "tsuyu"). Specifications Ma...

Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ...

Specifications Ceramic3.5" dia x 3.35" ht (9cm x 8.5cm h)* Please be advised that each individual piece has a slightly unique design and color vari...

Sake cups (guinomi or ochoko) are small so you can keep pouring each other sake more frequently. You can pair these cups with a matching server (to...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...

This is a Japanese-style carafe called tokkuri that is typically used for serving sake. These can be used to serve cold sake or be placed in sake w...